Found: 12
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Deep transfer learning‐based approach for detection of cracks on eggs.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14425
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- Article
Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4318, doi. 10.1007/s11694-023-01933-5
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- Article
Population trends and effects of local environmental factors on waterbirds at Tanguar Haor freshwater wetland complex in northeast Bangladesh.
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- Avian Conservation & Ecology, 2023, v. 18, n. 1, p. 1, doi. 10.5751/ACE-02405-180118
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- Article
Evaluation of sensory and physico-chemical properties of Langra variety mango leather.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3227, doi. 10.1007/s11694-020-00558-2
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- Article
A malformed oriental garden lizard Calotes versicolor from north-east Bangladesh.
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- Herpetological Bulletin, 2020, n. 152, p. 34, doi. 10.33256/152.3435
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- Article
Optimization study for refractance window drying process of Langra variety mango.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 683, doi. 10.1007/s13197-019-04101-0
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- Article
Experimental analyses of drying characteristics of selected food samples.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 4, p. 188
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- Article
NESTING PATTERN OF BIRDS IN JAHANGIRNAGAR UNIVERSITY CAMPUS, BANGLADESH.
- Published in:
- Journal of Threatened Taxa, 2018, p. 11618, doi. 10.11609/jott.2799.10.5.11618-11635
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- Publication type:
- Article
Orthodox tea (<italic>Camellia sinensis L</italic>.) oxidation under the influence of compressed air: Process optimization.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13573
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- Article
Mango pulp drying by refractance window method.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 145
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- Article
Genesis of Influenza A(H5N8) Viruses.
- Published in:
- 2017
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- Publication type:
- journal article
INVESTIGATION OF THE PROCESS PARAMETERS USING RESPONSE SURFACE METHODOLOGY ON THE QUALITY OF CRUSTLESS BREAD BAKED IN A WATER-SPRAYING OVEN.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 1819, doi. 10.1111/j.1745-4530.2009.00560.x
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- Publication type:
- Article