Found: 5
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Estimation of the energy requirement of bread during baking by inverse heat transfer method.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 23, p. 13297, doi. 10.1007/s10973-023-12626-y
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- Article
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14270
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- Article
Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15273
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- Article
Development of super‐atmospheric oxidation chamber for orthodox tea processing and its validation through neural network approach.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3752, doi. 10.1002/jsfa.9589
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- Article
Refractance window drying of fruits and vegetables: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1449, doi. 10.1002/jsfa.9356
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- Article