Found: 7
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Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9410, doi. 10.1007/s11694-024-02889-w
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- Article
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2326, doi. 10.3390/ijerph17072326
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- Article
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples.
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- Extremophiles, 2018, v. 22, n. 4, p. 599, doi. 10.1007/s00792-018-1020-0
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- Article
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology.
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- Molecules, 2019, v. 24, n. 12, p. 2272, doi. 10.3390/molecules24122272
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- Article
Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5598, doi. 10.1111/ijfs.17282
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- Article
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants.
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- Nutrients, 2017, v. 9, n. 4, p. 316, doi. 10.3390/nu9040316
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- Article
Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 98, doi. 10.17221/64/2017-CJFS
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- Article