Works by Das, Somenath

Results: 25

Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action.

Published in:

Natural Product Research, 2021, v. 35, n. 5, p. 782, doi. 10.1080/14786419.2019.1593168

By:

Kumar Singh, Vipin;
Das, Somenath;
Kumar Dwivedy, Abhishek;
Kumar Chaudhari, Anand;
Upadhyay, Neha;
Dubey, Nawal Kishore

Publication type:

Article

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1611, doi. 10.1080/14786419.2018.1519826

By:

Das, Somenath;
Kumar Singh, Vipin;
Kumar Dwivedy, Abhishek;
Kumar Chaudhari, Anand;
Upadhyay, Neha;
Singh, Akanksha;
Krishna Saha, Ajay;
Ray Chaudhury, Shaon;
Prakash, Bhanu;
Dubey, Nawal Kishore

Publication type:

Article

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action.

Published in:

Natural Product Research, 2020, v. 34, n. 5, p. 745, doi. 10.1080/14786419.2018.1499634

By:

Chaudhari, Anand Kumar;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Das, Somenath;
Upadhyay, Neha;
Singh, Akanksha;
Dkhar, Mumtaz S.;
Kayang, Highland;
Prakash, Bhanu;
Dubey, Nawal Kishore

Publication type:

Article

Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview.

Published in:

International Journal of Pest Management, 2024, v. 70, n. 3, p. 235, doi. 10.1080/09670874.2021.1969473

By:

Das, Somenath;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Chaudhari, Anand Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Efficacy of Pinus roxburghii Sarg. essential oil against Fusarium proliferatum and fumonisin contamination in stored rice samples.

Published in:

Natural Product Research, 2025, v. 39, n. 5, p. 1387, doi. 10.1080/14786419.2023.2294110

By:

Das, Somenath

Publication type:

Article

Evaluation of efficacy and safety of clobazam as an add‑on drug in the treatment of generalized tonic‑clonic seizure not controlled with valproic acid monotherapy.

Published in:

Journal of Education & Health Promotion, 2023, v. 12, p. 1, doi. 10.4103/jehp.jehp_1347_22

By:

Das, Somenath;
Mandal, Sonai;
Maiti, Tamoghna;
Mukhopadhyay, Olivia

Publication type:

Article

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.751062

By:

Maurya, Akash;
Singh, Vipin Kumar;
Das, Somenath;
Prasad, Jitendra;
Kedia, Akash;
Upadhyay, Neha;
Dubey, Nawal Kishore;
Dwivedy, Abhishek Kumar

Publication type:

Article

Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.768414

By:

Das, Somenath;
Ghosh, Abhinanda;
Mukherjee, Arpan

Publication type:

Article

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7486, doi. 10.1111/ijfs.15618

By:

Das, Somenath;
Singh, Vipin Kumar;
Chaudhari, Anand Kumar;
Dwivedy, Abhishek Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1851, doi. 10.1007/s11947-023-03008-1

By:

Singh, Bijendra Kumar;
Tiwari, Shikha;
Maurya, Akash;
Das, Somenath;
Singh, Vipin Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.).

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 831, doi. 10.1007/s11947-021-02589-z

By:

Das, Somenath;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Chaudhari, Anand Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1462, doi. 10.1007/s11947-020-02479-w

By:

Chaudhari, Anand Kumar;
Singh, Vipin Kumar;
Das, Somenath;
Deepika;
Singh, Bijendra Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Effectiveness and safety of topical autologous platelet-rich fibrin membrane with total contact cast versus perilesional injectable autologous platelet-rich plasma therapy with total contact cast in trophic ulcer due to leprosy: A randomised controlled trial

Published in:

Indian Journal of Dermatology, Venereology & Leprology, 2025, v. 91, n. 2, p. 1, doi. 10.25259/IJDVL_1290_2023

By:

Mukherjee, Anirban;
Das, Somenath;
Roy, Sudipta;
Patra, Aparesh Chandra;
Ghosh, Arghyaprasun;
Sil, Amrita;
Das, Nilay Kanti

Publication type:

Article

Implementation of National Leprosy Eradication Programme during COVID-19 era: A qualitative research.

Published in:

Indian Journal of Dermatology, Venereology & Leprology, 2023, v. 89, n. 3, p. 393, doi. 10.25259/IJDVL_469_2021

By:

Bhattacharya, Tridibes;
Das, Somenath;
Sarkar, Aditya Prasad;
Patra, Aparesh Chandra;
Sarkar, Debajit;
Das, Nilay Kanti

Publication type:

Article

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.

Published in:

Foods, 2023, v. 12, n. 21, p. 4017, doi. 10.3390/foods12214017

By:

Soni, Monisha;
Yadav, Arati;
Maurya, Akash;
Das, Somenath;
Dubey, Nawal Kishore;
Dwivedy, Abhishek Kumar

Publication type:

Article

Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B 1 Contamination in Food System.

Published in:

Foods, 2023, v. 12, n. 4, p. 722, doi. 10.3390/foods12040722

By:

Prasad, Jitendra;
Das, Somenath;
Maurya, Akash;
Soni, Monisha;
Yadav, Arati;
Singh, Bikarma;
Dwivedy, Abhishek Kumar

Publication type:

Article

Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2863, doi. 10.1007/s13197-020-04318-4

By:

Deepika;
Singh, Akanksha;
Chaudhari, Anand Kumar;
Das, Somenath;
Dubey, Nawal Kishore

Publication type:

Article

Time‐varying Extremum Graphs.

Published in:

Computer Graphics Forum, 2024, v. 43, n. 6, p. 1, doi. 10.1111/cgf.15162

By:

Das, Somenath;
Sridharamurthy, Raghavendra;
Natarajan, Vijay

Publication type:

Article

Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B1 contamination.

Published in:

Plant Biosystems, 2021, v. 155, n. 4, p. 899, doi. 10.1080/11263504.2020.1810804

By:

Singh, Akanksha;
Deepika;
Chaudhari, Anand Kumar;
Das, Somenath;
Prasad, Jitendra;
Dwivedy, Abhishek Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.970670

By:

Singh, Bijendra Kumar;
Chaudhari, Anand Kumar;
Das, Somenath;
Tiwari, Shikha;
Maurya, Akash;
Singh, Vipin Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 48, p. 68690, doi. 10.1007/s11356-021-14985-1

By:

Deepika;
Chaudhari, Anand Kumar;
Das, Somenath;
Singh, Vipin Kumar;
Prasad, Jitendra;
Dubey, Nawal Kishore

Publication type:

Article

Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 15, p. 18918, doi. 10.1007/s11356-021-12841-w

By:

Chaudhari, Anand Kumar;
Singh, Vipin Kumar;
Kedia, Akash;
Das, Somenath;
Dubey, Nawal Kishore

Publication type:

Article

Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 22, p. 27635, doi. 10.1007/s11356-020-08872-4

By:

Singh, Akanksha;
Deepika;
Chaudhari, Anand Kumar;
Das, Somenath;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Shivalingam, Ramani Kandasamy;
Dubey, Nawal Kishore

Publication type:

Article

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 25414, doi. 10.1007/s11356-019-05932-2

By:

Chaudhari, Anand Kumar;
Dwivedy, Abhishek Kumar;
Singh, Vipin Kumar;
Das, Somenath;
Singh, Akanksha;
Dubey, Nawal Kishore

Publication type:

Article

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 14, p. 14036, doi. 10.1007/s11356-019-04688-z

By:

Upadhyay, Neha;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Das, Somenath;
Chaudhari, Anand Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Works by Das, Somenath

Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action.

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B<sub>1</sub> contamination of stored maize and its possible mode of action.

Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview.

Efficacy of Pinus roxburghii Sarg. essential oil against Fusarium proliferatum and fumonisin contamination in stored rice samples.

Evaluation of efficacy and safety of clobazam as an add‑on drug in the treatment of generalized tonic‑clonic seizure not controlled with valproic acid monotherapy.

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview.

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B<sub>1</sub> contamination and storage quality deterioration of Citrus aurantifolia fruits.

Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B<sub>1</sub> Contamination, and Lipid Peroxidation.

Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.).

Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize.

Effectiveness and safety of topical autologous platelet-rich fibrin membrane with total contact cast versus perilesional injectable autologous platelet-rich plasma therapy with total contact cast in trophic ulcer due to leprosy: A randomised controlled trial

Implementation of National Leprosy Eradication Programme during COVID-19 era: A qualitative research.

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.

Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B 1 Contamination in Food System.

Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods.

Time‐varying Extremum Graphs.

Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B<sub>1</sub> contamination.

Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action.

Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action.

Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects.

Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.