Works matching AU Das, Somenath
Results: 24
Efficacy of Pinus roxburghii Sarg. essential oil against Fusarium proliferatum and fumonisin contamination in stored rice samples.
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- Natural Product Research, 2025, v. 39, n. 5, p. 1387, doi. 10.1080/14786419.2023.2294110
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Evaluation of efficacy and safety of clobazam as an add‑on drug in the treatment of generalized tonic‑clonic seizure not controlled with valproic acid monotherapy.
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- Journal of Education & Health Promotion, 2023, v. 12, p. 1, doi. 10.4103/jehp.jehp_1347_22
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Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.751062
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Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.768414
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Implementation of National Leprosy Eradication Programme during COVID-19 era: A qualitative research.
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- Indian Journal of Dermatology, Venereology & Leprology, 2023, v. 89, n. 3, p. 393, doi. 10.25259/IJDVL_469_2021
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Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action.
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- Natural Product Research, 2021, v. 35, n. 5, p. 782, doi. 10.1080/14786419.2019.1593168
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Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.
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- Natural Product Research, 2020, v. 34, n. 11, p. 1611, doi. 10.1080/14786419.2018.1519826
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Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B<sub>1</sub> contamination of stored maize and its possible mode of action.
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- Natural Product Research, 2020, v. 34, n. 5, p. 745, doi. 10.1080/14786419.2018.1499634
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Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.
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- Foods, 2023, v. 12, n. 21, p. 4017, doi. 10.3390/foods12214017
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Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B 1 Contamination in Food System.
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- Foods, 2023, v. 12, n. 4, p. 722, doi. 10.3390/foods12040722
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Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B<sub>1</sub> contamination and storage quality deterioration of Citrus aurantifolia fruits.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7486, doi. 10.1111/ijfs.15618
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Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B<sub>1</sub> Contamination, and Lipid Peroxidation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1851, doi. 10.1007/s11947-023-03008-1
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Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.).
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 831, doi. 10.1007/s11947-021-02589-z
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Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1462, doi. 10.1007/s11947-020-02479-w
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Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 48, p. 68690, doi. 10.1007/s11356-021-14985-1
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Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 15, p. 18918, doi. 10.1007/s11356-021-12841-w
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Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 22, p. 27635, doi. 10.1007/s11356-020-08872-4
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Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 25414, doi. 10.1007/s11356-019-05932-2
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Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 14, p. 14036, doi. 10.1007/s11356-019-04688-z
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Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.970670
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Time‐varying Extremum Graphs.
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- Computer Graphics Forum, 2024, v. 43, n. 6, p. 1, doi. 10.1111/cgf.15162
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Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview.
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- International Journal of Pest Management, 2024, v. 70, n. 3, p. 235, doi. 10.1080/09670874.2021.1969473
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Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2863, doi. 10.1007/s13197-020-04318-4
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Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B<sub>1</sub> contamination.
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- Plant Biosystems, 2021, v. 155, n. 4, p. 899, doi. 10.1080/11263504.2020.1810804
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