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Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs.
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- Food Biophysics, 2024, v. 19, n. 3, p. 701, doi. 10.1007/s11483-024-09861-7
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- Article
Lipid Biosynthesis in Peroxisomes<sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1996, v. 804, n. 1, p. 129, doi. 10.1111/j.1749-6632.1996.tb18613.x
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- Publication type:
- Article
Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation.
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- AIMS Agriculture & Food, 2024, v. 9, n. 1, p. 220, doi. 10.3934/agrfood.2024013
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- Publication type:
- Article
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.
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- Molecules, 2021, v. 26, n. 9, p. 2463, doi. 10.3390/molecules26092463
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- Article
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
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- Molecules, 2021, v. 26, n. 2, p. 467, doi. 10.3390/molecules26020467
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- Publication type:
- Article
Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India.
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- Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101344
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- Article
Alterations in Lipid Signaling Underlie Lipodystrophy Secondary to AGPAT2 Mutations.
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- Diabetes, 2012, v. 61, n. 11, p. 2922, doi. 10.2337/db12-0004
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- Publication type:
- Article
2-(3,4-Dichlorophenylimino)-5-((3-( p-substitutedphenyl)-1-phenyl-1 H-pyrazol-4-yl)methylene)thiazolidin-4-one as an Antibacterial, Antifungal and Antimycobacterial Agent.
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- Journal of Heterocyclic Chemistry, 2017, v. 54, n. 5, p. 2838, doi. 10.1002/jhet.2889
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- Publication type:
- Article
Effect of feeding Bengal gram residual forage-based pelleted total mixed ration on growth performance, nutrient availability, carcass traits and composition in finisher Barbari kids.
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- Tropical Animal Health & Production, 2024, v. 56, n. 3, p. 1, doi. 10.1007/s11250-024-03964-6
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- Publication type:
- Article
Effect of supplementation of phytogenic feed additives on intake, in vitro fermentation, growth performance and carcass traits in weaned Barbari kids reared under intensive feeding.
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- Tropical Animal Health & Production, 2022, v. 54, n. 2, p. 1, doi. 10.1007/s11250-022-03142-6
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- Publication type:
- Article
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
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- Foods, 2023, v. 12, n. 1, p. 218, doi. 10.3390/foods12010218
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- Publication type:
- Article
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets.
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- Foods, 2020, v. 9, n. 4, p. 432, doi. 10.3390/foods9040432
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- Article
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets.
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- Foods, 2019, v. 8, n. 8, p. 307, doi. 10.3390/foods8080307
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- Publication type:
- Article
Comparison of the initial reactant structure and crosslinked network of poly(dimethyl siloxane) membranes from different macromonomers.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 7, p. n/a, doi. 10.1002/app.41461
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- Article
The molecular and metabolic program by which white adipocytes adapt to cool physiologic temperatures.
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- PLoS Biology, 2021, v. 19, n. 5, p. 1, doi. 10.1371/journal.pbio.3000988
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- Article
Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae).
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- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 13, doi. 10.5530/fra.2016.1.2
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- Article
Sociodemographic, Anthropometric, and Dietary Predictors of Polyunsaturated Fatty Acids in Adipose Tissue Among Mesoamerican Children and Their Parents.
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- 2018
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- Publication type:
- journal article
Atypical Antipsychotic Exposure May Not Differentiate Metabolic Phenotypes of Patients with Schizophrenia.
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- Pharmacotherapy, 2018, v. 38, n. 6, p. 638, doi. 10.1002/phar.2119
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- Publication type:
- Article
Development of Reduced Beany Flavor Full-fat Soy Paste for Comminuted Meat Products.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S395, doi. 10.1111/j.1750-3841.2006.00045.x
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- Publication type:
- Article
BAEL PULP RESIDUE AS A NEW SOURCE OF ANTIOXIDANT DIETARY FIBER IN GOAT MEAT NUGGETS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1626, doi. 10.1111/jfpp.12392
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- Publication type:
- Article
ACE Inhibitory Peptides from Bellamya bengalensis Protein Hydrolysates: In Vitro and In Silico Molecular Assessment.
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- Processes, 2021, v. 9, n. 8, p. 1316, doi. 10.3390/pr9081316
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- Publication type:
- Article
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
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- Microorganisms, 2022, v. 10, n. 10, p. 2058, doi. 10.3390/microorganisms10102058
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- Publication type:
- Article
Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1449, doi. 10.1007/s13197-019-04180-z
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- Publication type:
- Article
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.
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- Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322
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- Publication type:
- Article
Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview.
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- Meat Technology, 2023, v. 64, n. 1, p. 20, doi. 10.18485/meattech.2023.64.1.3
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- Publication type:
- Article
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
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- Foods, 2024, v. 13, n. 14, p. 2254, doi. 10.3390/foods13142254
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- Article
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00483-8
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- Article
Serum Polyunsaturated Fatty Acids in Middle Childhood and Body Mass Index Change Through Adolescence.
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- Annals of Nutrition & Metabolism, 2019, v. 75, n. 1, p. 77, doi. 10.1159/000502077
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- Article
Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 313, doi. 10.1177/1082013220940093
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- Article
Quality characteristics and storage stability of patties from buffalo head and heart meats.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1798, doi. 10.1111/j.1365-2621.2007.01707.x
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- Publication type:
- Article
Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 383, doi. 10.1111/j.1365-2621.2006.01449.x
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- Article
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2677, doi. 10.1111/1541-4337.12604
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- Publication type:
- Article