Found: 16
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Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 2, p. 632, doi. 10.1007/s10924-023-02999-4
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- Article
Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5288, doi. 10.1007/s11694-023-02039-8
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- Article
Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1443, doi. 10.1007/s10068-022-01129-5
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- Article
Effect of extrusion and enzyme modification on functional and structural properties of pea peel (Pisum sativum L.) insoluble dietary fibre and its effect on yogurt rheology.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6668, doi. 10.1111/ijfs.16012
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Impact of extraction methods on functional properties and extraction kinetic of insoluble dietary fiber from green pea peels: A comparative analysis.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16476
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- Article
Ultrasound‐assisted extraction of anthocyanin from black rice bran using natural deep eutectic solvents: Optimization, diffusivity, and stability.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16309
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- Article
Effect of xanthan gum, guar gum, and pectin on physicochemical, color, textural, sensory, and drying characteristics of kiwi fruit leather.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15478
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- Article
Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 787, doi. 10.1007/s13197-020-04596-y
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Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 65, doi. 10.1007/s10068-020-00841-4
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- Article
Vacuum‐assisted extrusion of red rice (bao‐dhan) flour: Physical and phytochemical comparison with conventional extrusion.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14570
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- Article
Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 5003, doi. 10.1007/s13197-018-3439-9
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- Article
Adsorption/desorption, diffusion, and thermodynamic properties of anthocyanin from purple rice bran extract on various adsorbents.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12834
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- Article
Extraction and characterization of phenolic content from purple and black rice (<italic>Oryza sativa L</italic>) bran and its antioxidant activity.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 332, doi. 10.1007/s11694-017-9645-8
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- Article
Effect of thermal pretreatments on physical, phytochemical, and antioxidant properties of black rice pasta.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12553
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- Article
Pigmented rice a potential source of bioactive compounds: a review.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1073, doi. 10.1111/ijfs.13378
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- Article
Evaluation of Physical, Thermal, Pasting Characteristics and Mineral Profile of Pigmented and Nonpigmented Rice Cultivars.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 174, doi. 10.1111/jfpp.12594
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- Article