Found: 13
Select item for more details and to access through your institution.
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1288202
- By:
- Publication type:
- Article
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 227, doi. 10.3390/molecules28010227
- By:
- Publication type:
- Article
Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2662, doi. 10.3390/molecules27092662
- By:
- Publication type:
- Article
Effect of germination on the nutritional profile of quinoa (Cheopodium quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley male albino rats.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 315, doi. 10.1002/cche.10366
- By:
- Publication type:
- Article
Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt.
- Published in:
- Alexandria Science Exchange Journal, 2018, v. 39, n. 3, p. 450, doi. 10.21608/asejaiqjsae.2018.13882
- By:
- Publication type:
- Article
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.
- Published in:
- Toxins, 2024, v. 16, n. 2, p. 93, doi. 10.3390/toxins16020093
- By:
- Publication type:
- Article
Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats.
- Published in:
- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0263241
- By:
- Publication type:
- Article
Frying Time and Temperature Conditions' Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5748495
- By:
- Publication type:
- Article
Chickpea Protein Isolation, Characterization and Application in Muffin Enrichment.
- Published in:
- International Journal of Food Studies, 2021, p. SI57, doi. 10.7455/ijfs/10.SI.2021.a5
- By:
- Publication type:
- Article
Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM.
- Published in:
- Toxins, 2021, v. 13, n. 11, p. 747, doi. 10.3390/toxins13110747
- By:
- Publication type:
- Article
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17007
- By:
- Publication type:
- Article
Exploring the antibacterial potential of plant extracts and essential oils against Bacillus thermophilus in beet sugar for enhanced sucrose retention: a comparative assessment and implications.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1219823
- By:
- Publication type:
- Article
A Comprehensive Review about the Molecular Structure of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): Insights into Natural Products against COVID-19.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 11, p. 1759, doi. 10.3390/pharmaceutics13111759
- By:
- Publication type:
- Article