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Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
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- Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018
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- Article
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
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- Foods, 2022, v. 11, n. 21, p. 3458, doi. 10.3390/foods11213458
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- Article
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
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- Molecules, 2024, v. 29, n. 9, p. 1916, doi. 10.3390/molecules29091916
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Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2045, doi. 10.1007/s00217-023-04270-5
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- Article