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Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3059, doi. 10.3390/nu13093059
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- Publication type:
- Article
Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
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- Nutrients, 2020, v. 12, n. 8, p. 2256, doi. 10.3390/nu12082256
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- Publication type:
- Article
Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes.
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- Nutrients, 2018, v. 10, n. 2, p. 205, doi. 10.3390/nu10020205
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- Publication type:
- Article
Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 162, doi. 10.3390/nu9020162
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- Publication type:
- Article
Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children.
- Published in:
- Nutrients, 2016, v. 8, n. 9, p. 539, doi. 10.3390/nu8090539
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- Publication type:
- Article
Individual Diet Optimization in French Adults Shows That Plant-Based "Dairy-like" Products May Complement Dairy in Sustainable Diets.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052817
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- Publication type:
- Article
Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9300, doi. 10.3390/su13169300
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- Publication type:
- Article
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
- Published in:
- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191767
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- Publication type:
- Article
Does a better diet reduce dependence on imports? The case of Tunisia.
- Published in:
- Agricultural Economics, 2020, v. 51, n. 4, p. 567, doi. 10.1111/agec.12572
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- Publication type:
- Article
Metabolic and biochemical abnormalities of articular cartilage induced by implantation of a sterile sheet of polyethylene in the rabbit patellofemoral joint.
- Published in:
- Journal of Orthopaedic Research, 1988, v. 6, n. 5, p. 657, doi. 10.1002/jor.1100060506
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- Publication type:
- Article
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study.
- Published in:
- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0267639
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- Publication type:
- Article
Ultra-processed foods: how functional is the NOVA system?
- Published in:
- 2022
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- Publication type:
- journal article
Dietary changes needed to improve diet sustainability: are they similar across Europe?
- Published in:
- 2018
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- Publication type:
- journal article
The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study.
- Published in:
- 2018
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- Publication type:
- journal article
Is nutritional quality of food-at-home purchases improving? 1969-2010: 40 years of household consumption surveys in France.
- Published in:
- 2018
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- Publication type:
- journal article
The SENS algorithm-a new nutrient profiling system for food labelling in Europe.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Replacing Fats and Sweets With Vegetables and Fruits--A Question of Cost.
- Published in:
- American Journal of Public Health, 2004, v. 94, n. 9, p. 1555, doi. 10.2105/AJPH.94.9.1555
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- Publication type:
- Article
In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0427-1
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- Publication type:
- Article
Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 3, p. 579, doi. 10.1093/nutrit/nuab091
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- Publication type:
- Article
Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 1, p. 6, doi. 10.1093/nutrit/nuaa147
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- Publication type:
- Article
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 1, p. 2, doi. 10.1093/nutrit/nuw043
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- Publication type:
- Article
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.
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- Nutrition Reviews, 2015, v. 73, n. 10, p. 643, doi. 10.1093/nutrit/nuv027
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- Publication type:
- Article
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 1, p. 195, doi. 10.1007/s00394-023-03252-3
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- Publication type:
- Article
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 6, p. 2541, doi. 10.1007/s00394-023-03163-3
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- Publication type:
- Article
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 1, p. 363, doi. 10.1007/s00394-022-02962-4
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- Publication type:
- Article
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3003, doi. 10.1007/s00394-022-02868-1
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- Publication type:
- Article
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 2, p. 1111, doi. 10.1007/s00394-020-02317-x
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- Publication type:
- Article
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study.
- Published in:
- 2019
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- Publication type:
- journal article
Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the "ALAPAGE study").
- Published in:
- 2022
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- Publication type:
- journal article
Associations between food environment and nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
- Published in:
- 2019
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- Publication type:
- journal article
Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study.
- Published in:
- 2021
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- Publication type:
- corrected article
Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study.
- Published in:
- 2020
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- Publication type:
- journal article
Industrially processed . home-prepared dishes: what economic benefit for the consumer?
- Published in:
- 2020
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- Publication type:
- journal article
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.
- Published in:
- 2019
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- Publication type:
- journal article
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach.
- Published in:
- 2018
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- Publication type:
- journal article
Identifying foods with good nutritional quality and price for the Opticourses intervention research project.
- Published in:
- 2017
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- Publication type:
- journal article
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
- Published in:
- 2016
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- Publication type:
- journal article
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France.
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- 2015
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- Publication type:
- journal article
Which functional unit to identify sustainable foods?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2488, doi. 10.1017/S1368980015000579
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- Publication type:
- Article
Food cost and nutritional quality. In reaction to the paper by Katz and colleagues.
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- 2013
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- Publication type:
- letter
Food cost and nutritional quality.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 3, p. 568, doi. 10.1017/S1368980012005022
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- Publication type:
- Article
Are the lowest-cost healthful food plans culturally and socially acceptable?
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 8, p. 1178, doi. 10.1017/S1368980009993028
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- Publication type:
- Article
The good, the bad, and the ultra-processed.
- Published in:
- 2009
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- Publication type:
- Letter
Low-cost foods: how do they compare with their brand name equivalents? A French study.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 6, p. 808, doi. 10.1017/S1368980008003157
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- Publication type:
- Article
Energy-dense diets are associated with lower diet costs: a community study of French adults.
- Published in:
- 2004
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- Publication type:
- journal article
Energy-dense diets are associated with lower diet costs: a community study of French adults.
- Published in:
- Public Health Nutrition, 2004, v. 7, n. 1, p. 21, doi. 10.1079/PHN2003512
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- Publication type:
- Article
Dietary inadequacies observed in homeless men visiting an emergency night shelter in Paris.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2, p. 155, doi. 10.1079/PHN200053
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- Publication type:
- Article
An overview of the health status of migrants in France, in relation to their dietary practices.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2, p. 163, doi. 10.1079/PHN200064
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- Publication type:
- Article