Works matching AU Darewicz, Małgorzata

Results: 36

Formation and stabilization of emulsion with A<sup>1</sup>, A<sup>2</sup> and B β-casein genetic variants.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 147, doi. 10.1007/s00217-006-0519-2

By:

Małgorzata Darewicz;
Jerzy Dziuba

Publication type:

Article

HYDROLIZA ENZYMATYCZNA IN SILICO WYBRANYCH SEKWENCJI BIAŁEK MIĘSA KURCZAKA W ASPEKCIE POZYSKIWANIA PEPTYDÓW BIOLOGICZNIE AKTYWNYCH.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

IWANIAK, ANNA;
PASEMKO, DARIUSZ;
DAREWICZ, MAŁGORZATA;
PROTASIEWICZ, MONIKA

Publication type:

Article

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4323, doi. 10.3390/ijms26094323

By:

Iwaniak, Anna;
Minkiewicz, Piotr;
Mogut, Damir;
Borawska-Dziadkiewicz, Justyna;
Żulewska, Justyna;
Darewicz, Małgorzata

Publication type:

Article

Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database †.

Published in:

2023

By:

Iwaniak, Anna;
Darewicz, Małgorzata;
Minkiewicz, Piotr

Publication type:

Abstract

Biological and Chemical Databases for Research into the Composition of Animal Source Foods.

Published in:

Food Reviews International, 2013, v. 29, n. 4, p. 321, doi. 10.1080/87559129.2013.818011

By:

Minkiewicz, Piotr;
Miciński, Jan;
Darewicz, Małgorzata;
Bucholska, Justyna

Publication type:

Article

The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments.

Published in:

Food Reviews International, 2011, v. 27, n. 4, p. 357, doi. 10.1080/87559129.2011.563396

By:

Darewicz, Małgorzata;
Dziuba, Bartłomiej;
Minkiewicz, Piotr;
Dziuba, Jerzy

Publication type:

Article

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.

Published in:

Foods, 2020, v. 9, n. 7, p. 965, doi. 10.3390/foods9070965

By:

Iwaniak, Anna;
Minkiewicz, Piotr;
Pliszka, Monika;
Mogut, Damir;
Darewicz, Małgorzata

Publication type:

Article

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 139, doi. 10.31883/pjfns/113532

By:

Iwaniak, Anna;
Minkiewicz, Piotr;
Hrynkiewicz, Monika;
Bucholska, Justyna;
Darewicz, Małgorzata

Publication type:

Article

Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens - a Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 103, doi. 10.1515/pjfns-2017-0022

By:

Bucholska, Justyna;
Minkiewicz, Piotr;
Darewicz, Małgorzata;
Iwaniak, Anna

Publication type:

Article

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database.

Published in:

Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 151, doi. 10.2478/v10222-011-0036-2

By:

Minkiewicz, Piotr;
Dziuba, Jerzy;
Darewicz, Małgorzata;
Bucholska, Justyna;
Mogut, Damir

Publication type:

Article

ZASTOSOWANIE ANALIZY GŁÓWNYCH SKŁADOWYCH DO BADANIA ZALEŻNOŚCI MIĘDZY STRUKTURĄ A AKTYWNOŚCIĄ PRZECIWUTLENIAJACĄ DIPEPTYDÓW POCHODZĄCYCH Z BIAŁEK ŻYWNOŚCI.

Published in:

Żywność, 2021, v. 28, n. 3, p. 19, doi. 10.15193/zntj/2021/128/385

By:

MOGUT, DAMIR;
IWANIAK, ANNA;
DAREWICZ, MAŁGORZATA

Publication type:

Article

Understanding the nature of bitter‐taste di‐ and tripeptides derived from food proteins based on chemometric analysis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12500

By:

Iwaniak, Anna;
Hrynkiewicz, Monika;
Bucholska, Justyna;
Minkiewicz, Piotr;
Darewicz, Małgorzata

Publication type:

Article

Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7907, doi. 10.3390/molecules27227907

By:

Darewicz, Małgorzata;
Pliszka, Monika;
Borawska-Dziadkiewicz, Justyna;
Minkiewicz, Piotr;
Iwaniak, Anna

Publication type:

Article

Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes.

Published in:

Molecules, 2021, v. 26, n. 3, p. 712, doi. 10.3390/molecules26030712

By:

Minkiewicz, Piotr;
Darewicz, Małgorzata;
Iwaniak, Anna;
Turło, Marta;
Bojarska, Joanna

Publication type:

Article

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression.

Published in:

Molecules, 2019, v. 24, n. 5, p. 950, doi. 10.3390/molecules24050950

By:

Hrynkiewicz, Monika;
Iwaniak, Anna;
Bucholska, Justyna;
Minkiewicz, Piotr;
Darewicz, Małgorzata;
McPhee, Derek J.

Publication type:

Article

Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review.

Published in:

Molecules, 2019, v. 24, n. 4, p. 789, doi. 10.3390/molecules24040789

By:

Minkiewicz, Piotr;
Turło, Marta;
Iwaniak, Anna;
Darewicz, Małgorzata;
Stoner, Gary D.

Publication type:

Article

Celiac Disease—Background, Molecular, Bioinformatics and Analytical Aspects.

Published in:

Food Reviews International, 2008, v. 24, n. 3, p. 311, doi. 10.1080/87559120802089258

By:

Darewicz, Małgorzata;
Dziuba, Jerzy;
Minkiewicz, Piotr

Publication type:

Article

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2514, doi. 10.3390/app10072514

By:

Iwaniak, Anna;
Hrynkiewicz, Monika;
Minkiewicz, Piotr;
Bucholska, Justyna;
Darewicz, Małgorzata

Publication type:

Article

Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 63, doi. 10.1111/1541-4337.12321

By:

Iwaniak, Anna;
Darewicz, Małgorzata;
Minkiewicz, Piotr

Publication type:

Article

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 114, doi. 10.1111/1541-4337.12051

By:

Iwaniak, Anna;
Minkiewicz, Piotr;
Darewicz, Małgorzata

Publication type:

Article

Structural characteristics of food protein-originating di- and tripeptides using principal component analysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1751, doi. 10.1007/s00217-018-3087-3

By:

Iwaniak, Anna;
Hrynkiewicz, Monika;
Bucholska, Justyna;
Darewicz, Małgorzata;
Minkiewicz, Piotr

Publication type:

Article

Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2764, doi. 10.1002/jsfa.7441

By:

Borawska, Justyna;
Darewicz, Małgorzata;
Pliszka, Monika;
Vegarud, Gerd E

Publication type:

Article

Carp Proteins as a Source of Bioactive Peptides - an in Silico Approach.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 111, doi. 10.17221/300/2015-CJFS

By:

DAREWICZ, MAŁGORZATA;
BORAWSKA, JUSTYNA;
PLISZKA, MONIKA

Publication type:

Article

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2949, doi. 10.3390/ijms22062949

By:

Iwaniak, Anna;
Mogut, Damir;
Minkiewicz, Piotr;
Żulewska, Justyna;
Darewicz, Małgorzata;
Hernández-Ledesma, Blanca

Publication type:

Article

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5978, doi. 10.3390/ijms20235978

By:

Minkiewicz, Piotr;
Iwaniak, Anna;
Darewicz, Małgorzata

Publication type:

Article

Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules--Search Options and Applications in Food Science.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2039, doi. 10.3390/ijms17122039

By:

Minkiewicz, Piotr;
Darewicz, Małgorzata;
Iwaniak, Anna;
Bucholska, Justyna;
Starowicz, Piotr;
Czyrko, Emilia

Publication type:

Article

Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 20748, doi. 10.3390/ijms160920748

By:

Minkiewicz, Piotr;
Darewicz, Małgorzata;
Iwaniak, Anna;
Sokołowska, Jolanta;
Starowicz, Piotr;
Bucholska, Justyna;
Hrynkiewicz, Monika

Publication type:

Article

Annotation of Peptide Structures Using SMILES and Other Chemical Codes-Practical Solutions.

Published in:

Molecules, 2017, v. 22, n. 12, p. 2075, doi. 10.3390/molecules22122075

By:

Minkiewicz, Piotr;
Iwaniak, Anna;
Darewicz, Małgorzata

Publication type:

Article

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17641-x

By:

Iwaniak, Anna;
Mogut, Damir;
Minkiewicz, Piotr;
Żulewska, Justyna;
Darewicz, Małgorzata

Publication type:

Article

Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 5018, doi. 10.3390/nu14235018

By:

Danielewicz, Anna;
Morze, Jakub;
Staniewska, Katarzyna;
Dąbrowska, Aneta;
Sawicki, Tomasz;
Yang, Zhennai;
Baranowska, Maria;
Darewicz, Małgorzata;
Żulewska, Justyna;
Staniewski, Bogusław;
Przybyłowicz, Katarzyna E.

Publication type:

Article

Identification of Allergenic Tropomyosins with Known and Unknown Sequences in Seafood Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 63, doi. 10.3390/app15010063

By:

Godlewska, Marta;
Minkiewicz, Piotr;
Darewicz, Małgorzata;
Iwaniak, Anna

Publication type:

Article

Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12935, doi. 10.3390/app132312935

By:

Hrynkiewicz, Monika;
Iwaniak, Anna;
Minkiewicz, Piotr;
Darewicz, Małgorzata;
Płonka, Wojciech

Publication type:

Article

In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8091, doi. 10.3390/app13148091

By:

Minkiewicz, Piotr;
Darewicz, Małgorzata;
Iwaniak, Anna

Publication type:

Article

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 7204, doi. 10.3390/app12147204

By:

Minkiewicz, Piotr;
Iwaniak, Anna;
Darewicz, Małgorzata

Publication type:

Article

Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters.

Published in:

PLoS ONE, 2021, p. 1, doi. 10.1371/journal.pone.0255969

By:

Borawska-Dziadkiewicz, Justyna;
Darewicz, Małgorzata;
Tarczyńska, Anna Sylwia

Publication type:

Article

Food Peptidomics.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 1

By:

Minkiewicz, Piotr;
Dziuba, Jerzy;
Darewicz, Małgorzata;
Iwaniak, Anna;
Dziuba, Marta;
Nałecz, Dorota

Publication type:

Article