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An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17641-x
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- Article
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2949, doi. 10.3390/ijms22062949
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- Article
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5978, doi. 10.3390/ijms20235978
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- Article
Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules--Search Options and Applications in Food Science.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2039, doi. 10.3390/ijms17122039
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- Article
Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 20748, doi. 10.3390/ijms160920748
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- Article
Understanding the nature of bitter‐taste di‐ and tripeptides derived from food proteins based on chemometric analysis.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12500
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- Article
Structural characteristics of food protein-originating di- and tripeptides using principal component analysis.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1751, doi. 10.1007/s00217-018-3087-3
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- Article
Formation and stabilization of emulsion with A<sup>1</sup>, A<sup>2</sup> and B β-casein genetic variants.
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- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 147, doi. 10.1007/s00217-006-0519-2
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- Article
Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2764, doi. 10.1002/jsfa.7441
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- Article
Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters.
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- PLoS ONE, 2021, p. 1, doi. 10.1371/journal.pone.0255969
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- Article
Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7907, doi. 10.3390/molecules27227907
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- Article
Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 63, doi. 10.1111/1541-4337.12321
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- Article
Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 114, doi. 10.1111/1541-4337.12051
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- Article
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 139, doi. 10.31883/pjfns/113532
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- Article
Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens - a Review.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 103, doi. 10.1515/pjfns-2017-0022
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- Article
Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 151, doi. 10.2478/v10222-011-0036-2
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- Article
Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12935, doi. 10.3390/app132312935
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- Article
In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8091, doi. 10.3390/app13148091
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- Publication type:
- Article
BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 7204, doi. 10.3390/app12147204
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- Publication type:
- Article
Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2514, doi. 10.3390/app10072514
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- Article
ZASTOSOWANIE ANALIZY GŁÓWNYCH SKŁADOWYCH DO BADANIA ZALEŻNOŚCI MIĘDZY STRUKTURĄ A AKTYWNOŚCIĄ PRZECIWUTLENIAJACĄ DIPEPTYDÓW POCHODZĄCYCH Z BIAŁEK ŻYWNOŚCI.
- Published in:
- Zywnosc, 2021, v. 28, n. 3, p. 19, doi. 10.15193/zntj/2021/128/385
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- Article
HYDROLIZA ENZYMATYCZNA IN SILICO WYBRANYCH SEKWENCJI BIAŁEK MIĘSA KURCZAKA W ASPEKCIE POZYSKIWANIA PEPTYDÓW BIOLOGICZNIE AKTYWNYCH.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
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- Article
Food Peptidomics.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 1
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- Article
Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 712, doi. 10.3390/molecules26030712
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- Article
Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression.
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- Molecules, 2019, v. 24, n. 5, p. 950, doi. 10.3390/molecules24050950
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- Article
Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review.
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- Molecules, 2019, v. 24, n. 4, p. 789, doi. 10.3390/molecules24040789
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- Article
Annotation of Peptide Structures Using SMILES and Other Chemical Codes-Practical Solutions.
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- Molecules, 2017, v. 22, n. 12, p. 2075, doi. 10.3390/molecules22122075
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- Article
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 965, doi. 10.3390/foods9070965
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- Article
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.
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- Nutrients, 2022, v. 14, n. 23, p. 5018, doi. 10.3390/nu14235018
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- Article
Carp Proteins as a Source of Bioactive Peptides - an in Silico Approach.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 111, doi. 10.17221/300/2015-CJFS
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- Article