Experimental and modelling studies provide kinetic insights on bio-transformation of locust bean to condiment.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2360
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- Publication type:
- Article
Works matching AU Daramola, B.
Results: 7
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Preliminary approach to predictive modelling of a process for depolymerisation of cassava non-starch carbohydrate using oxalic acid and ionic salt.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 2059
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- Publication type:
- Article
3
Effects of extraction solvent, morphological parts and ripening stage on antioxidative activity of Solanum anguivi fruit.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 644
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- Publication type:
- Article
4
Statistical modelling of a process for the extraction of Maillard reactive product (MRP) and Maillard reactive product precursors (MRPP) of Chrysophyllum albidum pulp origin.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 482
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- Publication type:
- Article
5
Evaluation of microbial inhibition properties of green and chemically synthesized ZnO nanoparticles.
- Published in:
- Bulletin of Materials Science, 2019, v. 42, n. 3, p. 1, doi. 10.1007/s12034-019-1761-0
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- Publication type:
- Article
6
ENHANCING FOOD SECURITY AND NUTRITION THROUGH URBAN AGRICULTURE IN ILORIN METROPOLIS: CUSHIONING POST-COVID-19 EFFECTS.
- Published in:
- Agricultural Mechanization Research, 2024, v. 4, p. 42
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- Publication type:
- Article
7
Preliminary investigation on antioxidant interactions between bioactive components of Solanum anguivi and Capsicum annuum.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3827, doi. 10.1007/s13197-018-3267-y
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- Publication type:
- Article