Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 154, doi. 10.22034/FSCT.21.148.154
- By:
- Publication type:
- Article
Works by Daraei Garmakhany, Amir
Results: 24
1
2
Influence of some edible coatings on physicochemical and sensory properties of low -fat fried mushroom (Agaricus bisporus).
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 140, p. 80, doi. 10.22034/FSCT.20.140.80
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- Publication type:
- Article
3
The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10224-w
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- Publication type:
- Article
4
Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafel.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 9, p. 6328, doi. 10.1002/fsn3.4240
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- Publication type:
- Article
5
Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 274, doi. 10.1002/fsn3.3059
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- Publication type:
- Article
6
Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1257, doi. 10.1002/fsn3.2761
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- Publication type:
- Article
7
Development of camel and cow's milk, low‐fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1640, doi. 10.1002/fsn3.2139
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- Publication type:
- Article
8
Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low‐fat set yoghurt.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1040, doi. 10.1002/fsn3.2074
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- Publication type:
- Article
9
Incorporation of omega‐3 fatty acid‐rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 331, doi. 10.1002/fsn3.1998
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- Publication type:
- Article
10
Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 3, p. 907, doi. 10.1002/fsn3.805
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- Publication type:
- Article
11
Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid).
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 5, p. 370, doi. 10.1002/fsn3.230
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- Publication type:
- Article
12
Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 349, doi. 10.1002/fsn3.226
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- Publication type:
- Article
13
Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 355, doi. 10.1002/fsn3.227
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- Publication type:
- Article
14
Effect of Thyme Essential Oil on Vase Life of Two Carnations ( Dianthus caryophyllus L.) Cultivars.
- Published in:
- Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 3, p. 734, doi. 10.1080/0972060X.2014.895685
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- Publication type:
- Article
15
Optimising Resource Utilisation: A Case Study on Oleofinos' Advanced Line 4.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5539941
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- Publication type:
- Article
16
Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and sensory attributes of fresh‐cut orange fruit.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17019
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- Publication type:
- Article
17
Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13209
- By:
- Publication type:
- Article
18
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage.
- Published in:
- International Journal of Horticultural Science & Technology, 2024, v. 11, n. 4, p. 491
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- Publication type:
- Article
19
Nanoencapsulation enhances stability, release behavior, and antimicrobial properties of Sage and Thyme essential oils.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00022-5
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- Publication type:
- Article
20
Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1607, doi. 10.1002/jsfa.6466
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- Publication type:
- Article
21
Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 4, p. 411, doi. 10.22101/jrifst.2021.258797.1203
- By:
- Publication type:
- Article
22
Modelling of sorghum soaking using artificial neural networks ( MLP).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 4, p. 179, doi. 10.1111/j.1757-837X.2012.00184.x
- By:
- Publication type:
- Article
23
Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 2, p. 93, doi. 10.1111/j.1757-837X.2012.00125.x
- By:
- Publication type:
- Article
24
Effect of microencapsulated essential oils on storage life and quality of strawberry ( Fragaria ananassa cv. Camarosa).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 2, p. 106, doi. 10.1111/j.1757-837X.2012.00128.x
- By:
- Publication type:
- Article