Found: 12
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The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 211, doi. 10.1007/s11694-022-01583-z
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- Article
ALKOLLÜ İÇKİLERİN KALİTE KONTROLÜNDE KULLANILAN FARKLI ALKOL TAYİN METOTLARININ KARŞILAŞTIRILMASI VE NIR (YAKIN KIZILÖTESİ SPEKTROSKOPİSİ) METODUNUN VALİDASYONU.
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- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 90, doi. 10.15237/gida.GD17083
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- Article
BORNOVA MİSKETİ ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 1, p. 86, doi. 10.15237/gida.GD16068
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- Article
TÜRKİYE'DE FARKLI COĞRAFİ YÖRELERDE ÜRETİLEN KALİTE KALECİK KARASI KIRMIZI ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 1, p. 76, doi. 10.15237/gida.GD16064
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- Article
MAHLEP ŞARABININ AROMA MADDELERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2016, v. 41, n. 2, p. 107, doi. 10.15237/gida.GD15064
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- Article
DENİZLİ İLİNİN DEĞİŞİK RAKIMLI ALT BÖLGELERİNDEN SAĞLANAN ÇALKARASI ÜZÜMLERİNDEN ELDE EDİLEN PEMBE ŞARAPLARIN AROMA MADDELERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 207, doi. 10.5505/gida.2013.25733
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- Article
Chemical and sensory characterization of Kalecik Karası wines produced from two different regions in Turkey using chemometrics.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16278
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- Article
Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2087, doi. 10.1007/s00217-021-03774-2
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- Article
Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13755
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- Article
Effect of triple pot still distillation on the volatile compositions during the Rakı production.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfpp.13864
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- Article
Emir Üzümünden Geleneksel Yöntemle Üretilen Doğal Köpüren Şarabın Aroma Bileşiklerinin Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 14
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- Article
Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.
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- Foods, 2021, v. 10, n. 7, p. 1494, doi. 10.3390/foods10071494
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- Article