Works by Dao, Tan Phat

Results: 19

MODELING AND OPTIMIZATION OF THE ORANGE LEAVES OIL EXTRACTION PROCESS BY MICROWAVE-ASSISTED HYDRO-DISTILLATION: THE RESPONSE SURFACE METHOD BASED ON THE CENTRAL COMPOSITE APPROACH (RSM-CCD MODEL).

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 2, p. 666, doi. 10.31788/RJC.2019.1225107

By:

Dao, Tan Phat;
Nguyen, Duy Chinh;
Tran, Thien Hien;
Van Thinh, Phan;
Hieu, Vu Quang;
Vo Nguyen, Dai Viet;
Nguyen, Trinh Duy;
Bach, Long Giang

Publication type:

Article

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1204303

By:

Bui Thi Thu Thao;
Pham Thanh Hung;
Ngoc Dung Lai;
Thi Yen Nhi Tran;
Ngoc Quy Nguyen;
Tri Nhut Pham;
Thanh Truc Tran;
Long Giang Bach;
Tan Phat Dao

Publication type:

Article

Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation.

Published in:

Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13013

By:

Nhi, Tran Thi Yen;
Phat, Dao Tan;
Truong, Le Dang;
Tri Nhut, Pham;
Long, Huynh Bao;
Quyen, Tran Ngoc;
Giang, Bach Long

Publication type:

Article

EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5239

By:

Nhi Yen Thi Tran;
Phong Xuan Huynh;
Tan Phat Dao

Publication type:

Article

Effect of targeting ligand designation of self-assembly chitosan-poloxamer nanogels loaded Paclitacel on inhibiting MCF-7 cancer cell growth.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2022, v. 33, n. 4, p. 426, doi. 10.1080/09205063.2021.1992587

By:

Nguyen, Van Toan;
Doan, Phuong;
Nguyen, Dinh Trung;
Doan, Van-Dat;
Dao, Tan Phat;
Plavskii, Vitalii;
Nguyen, Bich Tram;
Tran, Ngoc Quyen

Publication type:

Article

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.).

Published in:

Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102082

By:

Vu, Ngoc Duc;
Tran, Nhi Thi Yen;
Le, Truong Dang;
Phan, Nguyet Thi Minh;
Doan, Phu Le An;
Huynh, Long Bao;
Dao, Phat Tan

Publication type:

Article

Central Composite Design, Kinetic Model, Thermodynamics, and Chemical Composition of Pomelo (Citrus Maxima (Burm.) Merr.) Essential Oil Extraction by Steam Distillation.

Published in:

Processes, 2021, v. 9, n. 11, p. 2075, doi. 10.3390/pr9112075

By:

Dao, Tan Phat;
Nguyen, Thanh Viet;
Tran, Thi Yen Nhi;
Le, Xuan Tien;
An, Ton Nu Thuy;
Anh, Nguyen Huu Thuan;
Bach, Long Giang

Publication type:

Article

The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (Piper nigrum L.) Seeds Harvested in Gia Lai Province, Vietnam.

Published in:

Processes, 2019, v. 7, n. 2, p. 56, doi. 10.3390/pr7020056

By:

Tran, Thien Hien;
Ke Ha, Le;
Nguyen, Duy Chinh;
Dao, Tan Phat;
Thi Hong Nhan, Le;
Nguyen, Dai Hai;
Nguyen, Trinh Duy;
N. Vo, Dai-Viet;
Tran, Quoc Toan;
Bach, Long Giang

Publication type:

Article

INSTANT GERMINATED VD20 RICE CULTIVATED IN VIETNAM: EFFECT OF COOKING CONDITIONS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 52, doi. 10.34302/crpjfst/2024.16.4.5

By:

Le Thi Kim Loan;
Truong Quoc Tat;
Pham Do Trang Minh;
Vo Thi Thu Thao;
Pham Thi Minh Hoang;
Tran Thi Yen Nhi;
Bach Long Giang;
Dao Tan Phat;
Ngo Van Tai

Publication type:

Article

Optimized extraction of polyphenols from leaves of Rosemary (Rosmarinus officinalis L.) grown in Lam Dong province, Vietnam, and evaluation of their antioxidant capacity.

Published in:

Open Chemistry, 2021, v. 19, n. 1, p. 1043, doi. 10.1515/chem-2021-0061

By:

Minh-Tam Nguyen-Kim;
Quoc-Cuong Truong;
Minh-Thuy Nguyen;
Bich-Hang Cao-Thi;
Thanh-Danh Tong;
Tan Phat Dao;
Thien Hien Tran;
Lam Van Tan;
Xuan-Tien Le

Publication type:

Article

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2679, doi. 10.1002/fsn3.3949

By:

Do, Yen Vy;
Le, Quynh Nhu Thi;
Nghia, Nguyen Huu;
Vu, Ngoc Duc;
Tran, Nhi Thi Yen;
Bay, N. T.;
Tran, Thi Tuu;
Bach, Long Giang;
Dao, Tan Phat

Publication type:

Article

Developing mango powders by foam mat drying technology.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4084, doi. 10.1002/fsn3.3397

By:

Tran, Nhi Thi Yen;
Le, Thanh Thao Thi;
Nghia, Nguyen Huu;
Nhu, Dang Be;
Huynh, Long Bao;
Nguyen, Tan Xuan Tung;
Huynh, Phong Xuan;
Dao, Tan Phat

Publication type:

Article

Study of jelly drying cashew apples (Anacardium occidentale L.) processing.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 363, doi. 10.1002/fsn3.2565

By:

Dao, Tan Phat;
Vu, Duc Ngoc;
Nguyen, Duong Vu;
Pham, Van Thinh;
Tran, Thi Yen Nhi

Publication type:

Article

Optimization of the Essential Oil Extraction Process from Dong Van Marjoram (E. winitiana var. dongvanensis Phuong.) by Using Microwave Assisted Hydrodistillation, and the Bioactivities of the Oil Against Some Cancer Cell Lines and Bacteria.

Published in:

Natural Product Communications, 2021, v. 16, n. 10, p. 1, doi. 10.1177/1934578X211054235

By:

Xuan Duy Le;
Ngoc Mai Pham Thi;
Thi Inh Cam;
Huu Nghi Do;
Hong Van Nguyen Thi;
Tran Dinh Thang;
Lai Phuong Phuong Thao;
Trung Sy Do;
Thanh Duong Nguyen;
Quoc Long Pham;
Tan Phat Dao;
Tri Nhut Pham;
Quoc Toan Tran

Publication type:

Article

Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17017

By:

Nhi, Tran Thi Yen;
Quy, Nguyen Ngoc;
Truong, Le Dang;
Phat, Dao Tan;
Phong, Huynh Xuan

Publication type:

Article

Study of Seasoning Powder Processing from Gray Abalone Mushroom.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7991830

By:

Tran, Nhi Yen Thi;
Vu Duc, Ngoc;
Dang Le, Truong;
Huynh, Long Bao;
Nguyen, Anh Viet Van;
Dao, Tan Phat

Publication type:

Article

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes).

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3996787

By:

Tran, Thi Yen Nhi;
Nguyen, Ngoc Linh;
Nguyen, Thi Ngoc Anh;
Le, Dang Truong;
Phan, Duc Anh;
Tran, Thanh Truc;
Dao, Tan Phat

Publication type:

Article

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/4927067

By:

Thi Tran, Nhi Yen;
Dao Tan, Phat;
Nghia, Nguyen Huu;
Nhu, Dang Be;
Duc Vu, Ngoc;
Ngoc Nguyen, Quy;
Minh Nguyen, Tien;
Bao Huynh, Long;
Xuan Huynh, Phong;
Nguyen, Tung Xuan Tan;
Ağagündüz, Duygu

Publication type:

Article

Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8688, doi. 10.1007/s11694-024-02835-w

By:

Loan, Le Thi Kim;
Tat, Truong Quoc;
Minh, Pham Do Trang;
Thao, Vo Thi Thu;
Hoang, Pham Thi Minh;
Nhi, Tran Thi Yen;
Giang, Bach Long;
Phat, Dao Tan;
Tai, Ngo Van

Publication type:

Article