Found: 15
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Soybean Protein Extraction by Alcalase and Flavourzyme, Combining Thermal Pretreatment for Enteral Feeding Product.
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- Catalysts (2073-4344), 2020, v. 10, n. 8, p. 829, doi. 10.3390/catal10080829
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- Article
Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 311, doi. 10.12944/CRNFSJ.10.1.26
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- Article
Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1356092
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- Article
Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2581641
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- Article
Characteristics of sponge cake preserved by green tea extract powder.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16939
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- Article
Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves (Camellia sinensis) powder.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16690
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- Article
Characterization of black pepper essential oil nanoemulsion fabricated by emulsion phase inversion method.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16207
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- Article
Black pepper essential oil nanoemulsions formulation using EPI and PIT methods.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15216
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- Article
Physiochemical properties, antibacterial and antioxidant activities of Terminalia catappa seed oils from two extracting processes.
- Published in:
- Plant Science Today, 2023, v. 10, n. 1, p. 224, doi. 10.14719/pst.1992
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- Article
In Vitro Antifungal Efficacy of White Radish (Raphanus sativus L.) Root Extract and Application as a Natural Preservative in Sponge Cake.
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- Processes, 2019, v. 7, n. 9, p. 549, doi. 10.3390/pr7090549
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- Article
Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes.
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- Processes, 2019, v. 7, n. 6, p. 347, doi. 10.3390/pr7060347
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- Article
Development of RP HPLC‐PDA method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some Phellinus mushroom species.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3602, doi. 10.1002/fsn3.4031
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- Article
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 2003, doi. 10.1002/fsn3.3898
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- Article
Optimization of spray‐drying process to manufacture green tea powder and its characters.
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- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6566, doi. 10.1002/fsn3.2597
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- Article
Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 1741, doi. 10.1002/fsn3.1422
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- Article