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ADHESION OF MARZIPAN PASTES BASED ON DRY DEMINERALIZED WHEY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1149, doi. 10.5219/1351
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- Article
ADHESION OF MARZIPAN PASTES BASED ON DRY DEMINERALIZED WHEY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1149, doi. 10.5219/1351
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- Article
Factor structure of interrelation between indices of physical condition and definition of the level of physical readiness of future specialists in higher pedagogical education to act in extreme situations.
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- Journal of Physical Education & Sport, 2020, v. 20, p. 461, doi. 10.7752/jpes.2020.s1068
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- Article