Works by Dantas Oliveira Júnior, Sérgio

Results: 5

Baker's yeast invertase purification using Aqueous Two Phase System--Modeling and optimization with PCA/LS-SVM.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 157, doi. 10.1016/j.fbp.2016.11.004

By:

de Araújo Padilha, Carlos Eduardo;
Dantas Oliveira Júnior, Sérgio;
de Santana Souza, Domingos Fábiano;
Araújo de Oliveira, Jackson;
Ribeiro de Macedo, Gorete;
Silvino dos Santos, Everaldo

Publication type:

Article

Recovery and purification of cellulolytic enzymes from Aspergillus fumigatus CCT 7873 using an aqueous two-phase micellar system.

Published in:

Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01573-w

By:

de Oliveira Júnior, Sérgio Dantas;
de Araújo Padilha, Carlos Eduardo;
de Asevedo, Estefani Alves;
de Macedo, Gorete Ribeiro;
dos Santos, Everaldo Silvino

Publication type:

Article

Kinetic study and characterization of surfactin production by Bacillus subtilis UFPEDA 438 using sugarcane molasses as carbon source.

Published in:

Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 3, p. 300, doi. 10.1080/10826068.2020.1815055

By:

Rocha, Patrícia Maria;
dos Santos Mendes, Ana Carmen;
de Oliveira Júnior, Sérgio Dantas;
de Araújo Padilha, Carlos Eduardo;
de Sá Leitão, Ana Laura Oliveira;
da Costa Nogueira, Cleitiane;
de Macedo, Gorete Ribeiro;
dos Santos, Everaldo Silvino

Publication type:

Article

Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.

Published in:

Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731

By:

de Carvalho, Catherine Teixeira;
de Oliveira Júnior, Sérgio Dantas;
de Brito Lima, Wildson Bernardino;
de Medeiros, Fábio Gonçalves Macêdo;
de Sá Leitão, Ana Laura Oliveira;
dos Santos, Everaldo Silvino;
de Macedo, Gorete Ribeiro;
de Sousa Júnior, Francisco Caninde

Publication type:

Article

Production of Lignocellulolytic Enzymes and Phenolic Compounds by Lentinus strigosus from the Amazon Using Solid-State Fermentation (SSF) of Guarana (Paullinia cupana) Residue.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 7, p. 2882, doi. 10.1007/s12010-022-03851-6

By:

de Oliveira Júnior, Sérgio Dantas;
dos Santos Gouvêa, Paula Romenya;
de Aguiar, Lorena Vieira Bentolila;
Pessoa, Vitor Alves;
dos Santos Cruz Costa, Carla Laize;
Chevreuil, Larissa Ramos;
dedo BritoNascimento, Larissa Batista;
dos Santos, Everaldo Silvino;
Sales-Campos, Ceci

Publication type:

Article