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Works by Dankar, Iman

Results: 5

1

Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country.

Published in:

Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1284656

By:

Dankar, Iman;
Hassan, Hussein F.;
Serhan, Mireille

Publication type:

Article

2

Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing.

Published in:

Foods, 2020, v. 9, n. 1, p. 21, doi. 10.3390/foods9010021

By:

Dankar, Iman;
Haddarah, Amira;
Sepulcre, Francesc;
Pujolà, Montserrat

Publication type:

Article

3

Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques.

Published in:

Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 609, doi. 10.3390/polysaccharides5040039

By:

Dankar, Iman;
Haddarah, Amira;
Pujolà, Montserrat;
Sepulcre, Francesc

Publication type:

Article

4

The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 109, doi. 10.1007/s11947-024-03465-2

By:

Hassoun, Abdo;
Aït-Kaddour, Abderrahmane;
Dankar, Iman;
Safarov, Jasur;
Ozogul, Fatih;
Sultanova, Shaxnoza

Publication type:

Article

5

Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2021, doi. 10.1007/s11947-018-2159-5

By:

Dankar, Iman;
Pujolà, Montserrat;
El Omar, Fawaz;
Sepulcre, Francesc;
Haddarah, Amira

Publication type:

Article