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Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation.
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- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13162
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- Article
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 191, doi. 10.1002/fsn3.2659
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- Article