Found: 9
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Microbial nutrient limitation in rhizosphere soils of different food crop families: Evidence from ecoenzymatic stoichiometry.
- Published in:
- Land Degradation & Development, 2023, v. 34, n. 4, p. 1019, doi. 10.1002/ldr.4513
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- Article
New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
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- Molecules, 2021, v. 26, n. 14, p. 4283, doi. 10.3390/molecules26144283
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- Article
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS.
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- Molecules, 2019, v. 24, n. 7, p. 1310, doi. 10.3390/molecules24071310
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- Article
Targeted anti-cancer therapy: Co-delivery of VEGF siRNA and Phenethyl isothiocyanate (PEITC) via cRGD-modified lipid nanoparticles for enhanced anti-angiogenic efficacy.
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- Asian Journal of Pharmaceutical Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.1016/j.ajps.2024.100891
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- Article
Identifying the primary meteorological factors affecting the growth and development of Tartary buckwheat and a comprehensive landrace evaluation using a multi‐environment phenotypic investigation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6104, doi. 10.1002/jsfa.11267
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- Article
Mung Bean (Vigna radiata L.) Source Leaf Adaptation to Shading Stress Affects Not Only Photosynthetic Physiology Metabolism but Also Control of Key Gene Expression.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.753264
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- Article
Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.601054
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- Article
Seed-specific overexpression of phytoene synthase: increase in carotenoids and other metabolic effects.
- Published in:
- Plant Journal, 1999, v. 20, n. 4, p. 401, doi. 10.1046/j.1365-313x.1999.00611.x
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- Article
Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 452, doi. 10.3390/agriculture11050452
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- Article