Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 947
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- Article
Works matching AU Dang, B. K.
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Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 509
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- Article