Found: 5
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Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 271
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- Article
Heavy metal uptake and stress in food crops: A Review.
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- Agricultural Science & Technology (1313-8820), 2021, v. 13, n. 4, p. 323, doi. 10.15547/ast.2021.04.053
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- Article
COMPARATIVE QUALITY ASSESSMENT OF COMMERCIAL SUN-DRIED CATFISH (Clarias garienpinus) FROM KANO AND WUDIL METROPOLISES, NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2019, v. 12, n. 1, p. 132, doi. 10.4314/bajopas.v12i1.18
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- Article
QUALITY EVALUATION OF DAKUWA AND EFFECT OF RATIOS OF TIGERNUT TO GROUNDNUT IN DAKUWA PRODUCTION.
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- Bayero Journal of Pure & Applied Sciences, 2015, v. 8, n. 2, p. 76, doi. 10.4314/bajopas.v8i2.13
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- Article
EFFECT OF FERMENTATION TIME AND LEAVENING AGENT ON THE QUALITY OF LABORATORY PRODUCED AND MARKET SAMPLES OF MASA (A LOCAL CEREAL BASED PUFF BATTER).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 5, p. 8415, doi. 10.18697/ajfand.60.12870
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- Article