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DETERMINING BIOLOGICAL VALUE AND QUALITY INDICATORS OF BEVERAGES OF THE DRINKBREAKFAST TYPE.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 83, doi. 10.15587/1729-4061.2018.147804
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- Article
ENHANCING THE QUALITY AND TECHNOLOGICAL PROPERTIES OF GOOSE MEAT DURING LOW-TEMPERATURE STORAGE THROUGH THE ACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM OATS AND ALFALFA.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 20, doi. 10.15587/1729-4061.2024.296900
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- Article
ANALYSIS OF THE EFFECT OF BIOLOGICALLY ACTIVE COMPOUNDS OF OATS AND ALFALFA IN THE DIET OF GEESE ON THE NUTRITIONAL VALUE OF GOOSE MEAT.
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- Technology Audit & Production Reserves, 2023, v. 5, n. 3(73), p. 41, doi. 10.15587/2706-5448.2023.289711
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- Article