Found: 2
Select item for more details and to access through your institution.
Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1703, doi. 10.1007/s11694-022-01739-x
- By:
- Publication type:
- Article
Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 330, doi. 10.1111/ijfs.15409
- By:
- Publication type:
- Article