Found: 4
Select item for more details and to access through your institution.
Effect of using riceberry flour and xanthan gum on physical properties and estimated glycemic index of steamed rice cakes: optimization by D-optimal mixture design approach.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 724, doi. 10.1007/s13197-021-05067-8
- By:
- Publication type:
- Article
Effect of chemical degumming process on physicochemical properties of red palm oil.
- Published in:
- Songklanakarin Journal of Science & Technology, 2019, v. 41, n. 3, p. 513
- By:
- Publication type:
- Article
Properties of healthy oil formulated from red palm, rice bran and sesame oils.
- Published in:
- Songklanakarin Journal of Science & Technology, 2019, v. 41, n. 2, p. 450
- By:
- Publication type:
- Article
Enrichment of Vitamin E in Palm Fatty Acid Distillate using Sequential-Cooling Urea-Fatty Acid Complexation.
- Published in:
- Songklanakarin Journal of Science & Technology, 2018, v. 40, n. 5, p. 1175
- By:
- Publication type:
- Article