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The use of chaotropic salts for separation of ribonucleic acids and proteins from yeast nucleoproteins.
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- Biotechnology & Bioengineering, 1983, v. 25, n. 3, p. 761, doi. 10.1002/bit.260250312
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- Article
Effect of nonprotein polymers on water-uptake properties of fish protein-based hydrogel.
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- Journal of Applied Polymer Science, 2002, v. 85, n. 1, p. 45, doi. 10.1002/app.10566
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- Article
Swelling behavior of protein-based superabsorbent hydrogels treated with ethanol.
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- Journal of Applied Polymer Science, 2001, v. 81, n. 9, p. 2190, doi. 10.1002/app.1655
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- Article
Synthesis and properties of fish protein-based hydrogel.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1165, doi. 10.1007/s11746-997-0041-0
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- Article
Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 377, doi. 10.1094/CCHEM-01-13-0008-FI
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- Article
Chemical Modification and Structural Analysis of Protein Isolates to Produce Hydrogel using Whitemouth Croaker ( Micropogonias furnieri) Wastes.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 1, p. 279, doi. 10.1007/s12010-011-9250-y
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- Article
Metal-chelating properties and biodegradability of an ethylenediaminetetraacetic acid dianhydride modified soy protein hydrogel.
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- Journal of Applied Polymer Science, 1997, v. 64, n. 5, p. 891, doi. 10.1002/(SICI)1097-4628(19970502)64:5<891::AID-APP9>3.0.CO;2-K
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- Article
Equilibrium swelling properties of a novel ethylenediaminetetraacetic dianhydride (EDTAD)-modified soy protein hydrogel.
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- Journal of Applied Polymer Science, 1996, v. 62, n. 8, p. 1285, doi. 10.1002/(SICI)1097-4628(19961121)62:8<1285::AID-APP19>3.0.CO;2-6
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- Article
Protein Stabilization of Emulsions and Foams.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. R54, doi. 10.1111/j.1365-2621.2005.tb07150.x
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- Article
In situ measurement of conformational changes in proteins at liquid interfaces by circular dichroism spectroscopy.
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- Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 2, p. 182, doi. 10.1007/s00216-003-1873-6
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- Article
A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1311, doi. 10.1007/s11746-016-2866-x
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- Article
Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 217, doi. 10.1007/s11746-012-2152-5
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- Article
β-Cyclodextrin-Mediated Removal of Soy Phospholipids from the Air-Water Interface.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 213, doi. 10.1007/s11746-010-1664-0
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- Article
Competitive Binding of Off-Flavor Compounds with Soy Protein and β-Cyclodextrin in a Ternary System: A Model Study.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 6, p. 673, doi. 10.1007/s11746-009-1535-8
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- Article
Proteose peptones and physical factors affect foaming properties of whey protein isolate.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 554, doi. 10.1111/j.1365-2621.1994.tb05560.x
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- Article
Recovery of Proteins from Raw Sweet Whey Using a Solid State Sulfitolysis.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1559, doi. 10.1111/j.1365-2621.1990.tb03568.x
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- Article
Thermal Destruction of Cysteine and Cystine Residues of Soy Protein under Conditions of Gelation.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1077, doi. 10.1111/j.1365-2621.1990.tb01602.x
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- Article
Effect of Phytate on Solubility, Activity and Conformation of Trypsin and Chymotrypsin.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 695, doi. 10.1111/j.1365-2621.1989.tb04684.x
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- Article
Structure-Digestibility Relationship of Legume 7S Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 108, doi. 10.1111/j.1365-2621.1989.tb08579.x
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- Article
Chemical phosphorylation improves the moisture resistance of soy flour-based wood adhesive.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 13, p. n/a, doi. 10.1002/app.40451
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- Article