Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese.
- Published in:
- Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 285, doi. 10.4081/ijas.2012.e53
- By:
- Publication type:
- Article
Works by Daminelli, Paolo
Results: 12
1
2
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni.
- Published in:
- Italian Journal of Animal Science, 2012, v. 11, n. 1, p. 132, doi. 10.4081/ijas.2012.e24
- By:
- Publication type:
- Article
3
Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3638, doi. 10.3390/foods13223638
- By:
- Publication type:
- Article
4
Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1462645
- By:
- Publication type:
- Article
5
Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
- Published in:
- Veterinaria Italiana, 2020, v. 56, n. 2, p. 115, doi. 10.12834/VetIt.2140.13666.1
- By:
- Publication type:
- Article
6
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11123
- By:
- Publication type:
- Article
7
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 114, doi. 10.4081/ijfs.2020.8552
- By:
- Publication type:
- Article
8
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 131, doi. 10.4081/ijfs.2016.5848
- By:
- Publication type:
- Article
9
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1
- By:
- Publication type:
- Article
10
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586
- By:
- Publication type:
- Article
11
Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
- Published in:
- 2018
- By:
- Publication type:
- journal article
12
Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.
- Published in:
- Microorganisms, 2022, v. 10, n. 3, p. 562, doi. 10.3390/microorganisms10030562
- By:
- Publication type:
- Article