Found: 4
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Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 6, p. 1637, doi. 10.1111/jpn.13168
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- Article
Dried tomato pomace in rabbit nutrition: effects on carcass characteristics and meat quality.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2021, v. 45, n. 2, p. 281, doi. 10.3906/vet-2004-114
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- Article
Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5599374
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- Article
Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1578, doi. 10.1007/s11694-020-00747-z
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- Article