Found: 14
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Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 845, doi. 10.3390/foods13060845
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- Article
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits.
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- Animal Bioscience, 2024, v. 37, n. 1, p. 151, doi. 10.5713/ab.23.0203
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- Article
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
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- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10906
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- Article
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials.
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- Fishes (MDPI AG), 2023, v. 8, n. 5, p. 268, doi. 10.3390/fishes8050268
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- Article
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy).
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- Foods, 2023, v. 12, n. 7, p. 1495, doi. 10.3390/foods12071495
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- Article
DNA metabarcoding for identification of species used in fish burgers.
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- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10412
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- Article
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety.
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- Toxics, 2021, v. 9, n. 2, p. 39, doi. 10.3390/toxics9020039
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- Article
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 201, doi. 10.4081/ijfs.2020.8453
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- Article
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to "Traditional Agri‐Food Product" produced in Southern Italy.
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- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12685
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- Article
Microbiological quality and safety of cheeses belonging to "Traditional Agri‐Food Products" (T.A.P.) produced in Southern Italy.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12539
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- Article
Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem.
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- Toxics, 2018, v. 6, n. 2, p. 22, doi. 10.3390/toxics6020022
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- Article
Aspects of Vietnamese Sutchi Catfish ( Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.
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- Journal of Food Safety, 2016, v. 36, n. 4, p. 532, doi. 10.1111/jfs.12273
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- Article
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens.
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- Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 1, doi. 10.4025/actascitechnol.v36i1.18776
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- Article
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions.
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- Avian Biology Research, 2012, v. 5, n. 2, p. 88, doi. 10.3184/175815512X13350180713553
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- Article