Works by Dam, Ruud
1
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 6, p. 1021, doi. 10.1080/19440049.2022.2052972
- Akuamoa, Felicia;
- Bovee, Toine F. H.;
- van Dam, Ruud;
- Maro, Lilian;
- Wesseling, Sebastiaan;
- Vervoort, Jacques;
- Rietjens, Ivonne M. C. M.;
- Hoogenboom, Ron L. A. P.
- Article
2
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 9, p. 1273, doi. 10.1080/19440049.2019.1633020
- Biesterbos, Jacqueline W. H.;
- Sijm, Dick T. H. M.;
- van Dam, Ruud;
- Mol, Hans G. J.
- Article
3
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 5, p. 749, doi. 10.1080/19440049.2016.1167965
- Bovee, Toine F.H.;
- Mol, Hans G.J.;
- Bienenmann-Ploum, Monique E.;
- Heskamp, Henri H.;
- Van Bruchem, Gerard D.;
- Van Ginkel, Leendert A.;
- Kooijman, Martin;
- Lasaroms, Johan J.P.;
- Van Dam, Ruud;
- Hoogenboom, Ron L.A.P.
- Article
4
- Toxins, 2021, v. 13, n. 6, p. 366, doi. 10.3390/toxins13060366
- Peters, Jeroen;
- Ash, Edward;
- Gerssen, Arjen;
- Van Dam, Ruud;
- Franssen, Maurice C. R.;
- Nielen, Michel W. F.
- Article
5
- Toxins, 2018, v. 10, n. 2, p. 91, doi. 10.3390/toxins10020091
- Camenzuli, Louise;
- Van Dam, Ruud;
- de Rijk, Theo;
- Andriessen, Rob;
- Van Schelt, Jeroen;
- Van der Fels-Klerx, H. J. (Ine)
- Article
6
- Mycotoxin Research, 2017, v. 33, n. 4, p. 333, doi. 10.1007/s12550-017-0287-9
- Herrera, Marta;
- Dam, Ruud;
- Spanjer, Martien;
- Stoppelaar, Joyce;
- Mol, Hans;
- Nijs, Monique;
- López, Patricia
- Article
7
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 27, p. 6817, doi. 10.1007/s00216-014-7644-8
- Article
8
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 5, p. 1631, doi. 10.1007/s00216-012-6591-5
- Rijk, Theo;
- Dam, Ruud;
- Zomer, Paul;
- Boers, Ed;
- Waard, Pieter;
- Mol, Hans
- Article
9
- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185887
- Peters, Jeroen;
- van Dam, Ruud;
- van Doorn, Ronald;
- Katerere, David;
- Berthiller, Franz;
- Haasnoot, Willem;
- Nielen, Michel W. F.
- Article
10
- Integrated Environmental Assessment & Management, 2024, v. 20, n. 5, p. 1639, doi. 10.1002/ieam.4917
- Franco, Antonio;
- Vieira, Diana;
- Clerbaux, Laure‐Alix;
- Orgiazzi, Alberto;
- Labouyrie, Maeva;
- Köninger, Julia;
- Silva, Vera;
- van Dam, Ruud;
- Carnesecchi, Edoardo;
- Dorne, Jean Lou C. M.;
- Vuaille, Jeanne;
- Lobo Vicente, Joana;
- Jones, Arwyn
- Article
11
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 10, p. 1819, doi. 10.1080/19440049.2013.820846
- de Nijs, Monique;
- Pereboom-de Fauw, Diana P.K.H.;
- van Dam, Ruud C.J.;
- de Rijk, Theo C.;
- van Egmond, Hans P.;
- Mol, Hans (J.)G.J.
- Article
12
- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 6, p. 1715, doi. 10.1007/s00216-007-1357-1
- Mol, Hans G. J.;
- Rooseboom, Astrid;
- Van Dam, Ruud;
- Roding, Marleen;
- Arondeus, Karin;
- Sunarto, Suryati
- Article