Works by Dalsgaard, Trine
Results: 36
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp - Investigating biochemical composition and protein digestibility in a rat trial.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 353, doi. 10.1016/j.fbp.2024.10.003
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- Article
Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 144, doi. 10.1016/j.fbp.2023.05.008
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- Article
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.38
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- Article
Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives.
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- Lipids, 2021, v. 56, n. 4, p. 357, doi. 10.1002/lipd.12305
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- Article
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC-MS Analysis.
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- Lipids, 2015, v. 50, n. 7, p. 681, doi. 10.1007/s11745-015-4029-5
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- Article
Changes in incontinence after hysterectomy.
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- 2017
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- journal article
Secretion of angiopoietin-like 4 protein from intestinal cells.
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- Functional Foods in Health & Disease, 2015, v. 5, n. 2, p. 57, doi. 10.31989/ffhd.v5i2.171
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- Article
In vitro post-ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity.
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- Fish Physiology & Biochemistry, 2024, v. 50, n. 5, p. 2013, doi. 10.1007/s10695-023-01273-7
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- Article
Relationship between lipid and protein oxidation in fish.
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- Aquaculture Research, 2019, v. 50, n. 5, p. 1393, doi. 10.1111/are.14012
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- Article
Protein–protein interactions of a whey–pea protein co‐precipitate.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5777, doi. 10.1111/ijfs.15165
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- Article
Improved solubility of proteins from white and red clover – inhibition of redox enzymes.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 302, doi. 10.1111/ijfs.14632
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- Article
Co‐precipitation of whey and pea protein – indication of interactions.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 2920, doi. 10.1111/ijfs.14553
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- Article
Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1625, doi. 10.1111/ijfs.14035
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- Article
Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, p H and digestive enzymes.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1234, doi. 10.1111/ijfs.12771
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- Publication type:
- Article
Restoration of Haemoglobin Level Using Hydrodynamic Gene Therapy with Erythropoietin Does Not Alleviate the Disease Progression in an Anaemic Mouse Model for TGFβ1-Induced Chronic Kidney Disease.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128367
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- Article
Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 57, doi. 10.1111/j.1471-0307.2011.00736.x
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- Article
An update on targeted gene repair in mammalian cells: methods and mechanisms.
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- Journal of Biomedical Science, 2011, v. 18, n. 1, p. 10, doi. 10.1186/1423-0127-18-10
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- Article
Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800200
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- Article
Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 6036, doi. 10.3390/ijms22116036
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- Article
Industrial potential of lipoxygenases.
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- Critical Reviews in Biotechnology, 2016, v. 36, n. 4, p. 665, doi. 10.3109/07388551.2015.1004520
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- Article
The biochemical composition and its relation to color of Ulva spp. upon harvest time.
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- Journal of Applied Phycology, 2024, v. 36, n. 4, p. 2095, doi. 10.1007/s10811-024-03207-z
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- Article
Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp.
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- Journal of Applied Phycology, 2021, v. 33, n. 1, p. 545, doi. 10.1007/s10811-020-02285-z
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- Article
Shielding of Sleeping Beauty DNA Transposon-delivered Transgene Cassettes by Heterologous Insulators in Early Embryonal Cells.
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- Molecular Therapy, 2009, v. 17, n. 1, p. 121, doi. 10.1038/mt.2008.224
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- Publication type:
- Article
Regulated gene insertion by steroid-induced ΦC31 integrase.
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- Nucleic Acids Research, 2008, v. 36, n. 11, p. e67, doi. 10.1093/nar/gkn298
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- Publication type:
- Article
Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency—Secondary Analysis of a Randomized Placebo-Controlled Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1310, doi. 10.3390/nu12051310
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- Article
Metabolomics to Explore Impact of Dairy Intake.
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- 2015
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- Journal Article
A novel class of fungal lipoxygenases.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1261, doi. 10.1007/s00253-013-5392-x
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- Article
Outreach visits to improve dementia care in general practice: a qualitative study.
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- 2007
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- Publication type:
- journal article
Outreach visits to improve dementia care in general practice: a qualitative study.
- Published in:
- International Journal for Quality in Health Care, 2007, v. 19, n. 5, p. 267, doi. 10.1093/intqhc/mzm033
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- Publication type:
- Article
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1405, doi. 10.3390/foods10061405
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- Publication type:
- Article
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates.
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- Foods, 2020, v. 9, n. 4, p. 416, doi. 10.3390/foods9040416
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- Publication type:
- Article
Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis.
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- Foods, 2020, v. 9, n. 3, p. 309, doi. 10.3390/foods9030309
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- Article
Proteolysis of milk proteins lactosylated in model systems.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 4, p. 404, doi. 10.1002/mnfr.200600112
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- Publication type:
- Article
Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents.
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- European Food Research & Technology, 2015, v. 240, n. 3, p. 489, doi. 10.1007/s00217-014-2347-0
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- Article
Changing oxidation in whey fat concentrate upon addition of green tea extract.
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- European Food Research & Technology, 2011, v. 233, n. 4, p. 631, doi. 10.1007/s00217-011-1555-0
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- Publication type:
- Article
Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201601048
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- Publication type:
- Article