EVALUATION OF PULP BROWNING IN MINIMALLY PROCESSED 'ROYAL GALA' APPLE TREATED WITH ERYTHORBIC ACID.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 5, doi. 10.34302/crpjfst/2019.11.1.1
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- Article