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Different sequence of high-hydrostatic pressure and mild-heat treatment on the colour and sensory characteristics of strawberry puree.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 93, doi. 10.1556/066.2020.00165
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- Article
Effect of linalool and piperine on chicken meat quality during refrigerated conditions.
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- Acta Alimentaria, 2019, v. 48, n. 4, p. 431, doi. 10.1556/066.2019.48.4.4
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- Article