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Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.
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- Molecules, 2015, v. 20, n. 10, p. 18095, doi. 10.3390/molecules201018095
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Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-39253-8
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- Article
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis.
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- Metabolomics, 2013, v. 9, n. 6, p. 1243, doi. 10.1007/s11306-013-0530-0
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- Article
High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040074
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High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.
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- Metabolomics, 2018, v. 14, n. 10, p. 1, doi. 10.1007/s11306-018-1415-z
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- Article
The fate of glyoxal and methylglyoxal in peritoneal dialysis.
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- Journal of Mass Spectrometry, 2006, v. 41, n. 3, p. 405, doi. 10.1002/jms.985
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Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
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- Journal of Mass Spectrometry, 2005, v. 40, n. 12, p. 1558, doi. 10.1002/jms.928
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- Article
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1961, doi. 10.1002/jsfa.8679
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- Article
PRESERVATION OF CABERNET SAUVIGNON GRAPE MUST SAMPLES DESTINED FOR CHEMICAL ANALYSIS: ADDITION OF SODIUM AZIDE, ALLYL ISOTHIOCYANATE, OCTANOIC ACID AND ETHYL BROMOACETATE, AND EFFECT OF PASTEURIZATION.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 3, p. 345, doi. 10.1111/j.1745-4549.2007.00130.x
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- Article
LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 817, doi. 10.1002/jms.4209
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- Article
Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF).
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- Journal of Mass Spectrometry, 2014, v. 49, n. 12, p. 1214, doi. 10.1002/jms.3441
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- Article
Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 826, doi. 10.1002/jms.3422
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- Article
Seed oil triglyceride profiling of thirty-two hybrid grape varieties Seed oil triglyceride profiling of thirty-two hybrid grape varieties.
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1113, doi. 10.1002/jms.3010
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Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
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- Journal of Mass Spectrometry, 2008, v. 43, n. 2, p. 234, doi. 10.1002/jms.1295
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GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 5, p. 641, doi. 10.1002/jms.1193
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Glyoxal and Methylglyoxal Levels in Diabetic Patients: Quantitative Determination by a New GC/MS Method.
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- Clinical Chemistry & Laboratory Medicine, 2003, v. 41, n. 9, p. 1166, doi. 10.1515/CCLM.2003.180
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Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 4, p. 357, doi. 10.1002/rcm.7115
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A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 3, p. 355, doi. 10.1002/rcm.5337
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- Article
A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2023, doi. 10.1002/rcm.4611
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Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 18, p. 2891, doi. 10.1002/rcm.4199
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Collisionally induced fragmentation of [M-H]<sup>−</sup> species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 23, p. 3867, doi. 10.1002/rcm.3811
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A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 22, p. 3737, doi. 10.1002/rcm.3275
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Fast determination of the total free resveratrol content in wine by direct-exposure-probe, positive-ion chemical ionization and collision-induced-dissociation mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 17, p. 1925, doi. 10.1002/rcm.1569
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- Article