Works by Dall'asta, Chiara

Results: 110

Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour.

Published in:

Angewandte Chemie, 2005, v. 117, n. 32, p. 5256, doi. 10.1002/ange.200500148

By:

Stefano Sforza;
Chiara Dall'Asta;
Alessandra Moseriti;
Gianni Galaverna;
Arnaldo Dossena;
Rosangela Marchelli

Publication type:

Article

MRI in identifying hepatic steatosis in obese children and relation to ultrasonography and metabolic findings.

Published in:

2008

By:

Pozzato C;
Radaelli G;
Dall'Asta C;
Verduci E;
Villa A;
Villa C;
Scaglioni S;
Riva E;
Pontiroli AE;
Cornalba G;
Giovannini M;
Pozzato, Carlo;
Radaelli, Giovanni;
Dall'Asta, Chiara;
Verduci, Elvira;
Villa, Anna;
Villa, Chiara;
Scaglioni, Silvia;
Riva, Enrica;
Pontiroli, Antonio E

Publication type:

journal article

Hazelnut products traceability through combined isotope ratio mass spectrometry and multi‐elemental analysis.

Published in:

JSFA Reports, 2023, v. 3, n. 12, p. 633, doi. 10.1002/jsf2.171

By:

Sammarco, Giuseppe;
Rossi, Mattia;
Suman, Michele;
Cavanna, Daniele;
Viotto, Laura;
Pettenà, Piero;
Dall'Asta, Chiara;
Iacumin, Paola

Publication type:

Article

Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP‐SMALDI mass spectrometry imaging.

Published in:

Plant Journal, 2021, v. 106, n. 1, p. 185, doi. 10.1111/tpj.15158

By:

Righetti, Laura;
Bhandari, Dhaka Ram;
Rolli, Enrico;
Tortorella, Sara;
Bruni, Renato;
Dall'Asta, Chiara;
Spengler, Bernhard

Publication type:

Article

Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 59, doi. 10.1002/jsfa.6843

By:

Rinaldi, Massimiliano;
Paciulli, Maria;
Dall'Asta, Chiara;
Cirlini, Martina;
Chiavaro, Emma

Publication type:

Article

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264953

By:

Rocchetti, Gabriele;
Vitali, Marika;
Zappaterra, Martina;
Righetti, Laura;
Sirri, Rubina;
Lucini, Luigi;
Dall'Asta, Chiara;
Davoli, Roberta;
Galaverna, Gianni

Publication type:

Article

In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship.

Published in:

Archives of Toxicology, 2021, v. 95, n. 7, p. 2533, doi. 10.1007/s00204-021-03043-x

By:

Crudo, Francesco;
Aichinger, Georg;
Mihajlovic, Jovana;
Varga, Elisabeth;
Dellafiora, Luca;
Warth, Benedikt;
Dall'Asta, Chiara;
Berry, David;
Marko, Doris

Publication type:

Article

Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro.

Published in:

Archives of Toxicology, 2020, v. 94, n. 10, p. 3541, doi. 10.1007/s00204-020-02831-1

By:

Crudo, Francesco;
Aichinger, Georg;
Mihajlovic, Jovana;
Dellafiora, Luca;
Varga, Elisabeth;
Puntscher, Hannes;
Warth, Benedikt;
Dall'Asta, Chiara;
Berry, David;
Marko, Doris

Publication type:

Article

Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study.

Published in:

Archives of Toxicology, 2020, v. 94, n. 6, p. 2225, doi. 10.1007/s00204-020-02746-x

By:

Aichinger, Georg;
Dellafiora, Luca;
Pantazi, Foteini;
Del Favero, Giorgia;
Galaverna, Gianni;
Dall'Asta, Chiara;
Marko, Doris

Publication type:

Article

Structural Similarity with Cholesterol Reveals Crucial Insights into Mechanisms Sustaining the Immunomodulatory Activity of the Mycotoxin Alternariol.

Published in:

Cells (2073-4409), 2020, v. 9, n. 4, p. 847, doi. 10.3390/cells9040847

By:

Del Favero, Giorgia;
Mayer, Raphaela M.;
Dellafiora, Luca;
Janker, Lukas;
Niederstaetter, Laura;
Dall'Asta, Chiara;
Gerner, Christopher;
Marko, Doris

Publication type:

Article

Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.599158

By:

Righetti, Laura;
Rolli, Enrico;
Dellafiora, Luca;
Galaverna, Gianni;
Suman, Michele;
Bruni, Renato;
Dall'Asta, Chiara

Publication type:

Article

Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples.

Published in:

Food Analytical Methods, 2023, v. 16, n. 8, p. 1403, doi. 10.1007/s12161-023-02512-6

By:

Carbonell-Rozas, Laura;
Van der Cruyssen, Linde;
Dall'Asta, Chiara;
Leggieri, Marco Camardo;
Battilani, Paola

Publication type:

Article

Hypercortisolism and Arterial Hypertension.

Published in:

High Blood Pressure & Cardiovascular Prevention, 2006, v. 13, n. 3, p. 41, doi. 10.2165/00151642-200613020-00001

By:

Giuditta, Marianna;
Dall'Asta, Chiara;
Ambrosi, Bruno;
Del Bo, Alberto

Publication type:

Article

Hypercortisolism and Arterial Hypertension.

Published in:

High Blood Pressure & Cardiovascular Prevention, 2006, v. 13, n. 2, p. 41, doi. 10.2165/00151642-200613020-00001

By:

Giuditta, Marianna;
Dall'Asta, Chiara;
Ambrosi, Bruno;
Del Bo, Alberto

Publication type:

Article

Durum and soft wheat flours in sourdough and straight-dough bread-making.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6254, doi. 10.1007/s13197-015-1787-2

By:

Rinaldi, Massimiliano;
Paciulli, Maria;
Caligiani, Augusta;
Sgarbi, Elisa;
Cirlini, Martina;
Dall'Asta, Chiara;
Chiavaro, Emma

Publication type:

Article

Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification.

Published in:

European Food Research & Technology, 2021, v. 247, n. 1, p. 211, doi. 10.1007/s00217-020-03619-4

By:

Beghè, Deborah;
Cirlini, Martina;
Beneventi, Elisa;
Miroslav, Čizmović;
Tatjana, Perović;
Ganino, Tommaso;
Petruccelli, Raffaella;
Dall'Asta, Chiara

Publication type:

Article

Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry.

Published in:

European Food Research & Technology, 2019, v. 245, n. 12, p. 2669, doi. 10.1007/s00217-019-03378-x

By:

Cirlini, Martina;
Luzzini, Giovanni;
Morini, Elisa;
Folloni, Silvia;
Ranieri, Roberto;
Dall'Asta, Chiara;
Galaverna, Gianni

Publication type:

Article

Weight Loss Through Gastric Banding: Effects on TSH and Thyroid Hormones in Obese Subjects With Normal Thyroid Function.

Published in:

Obesity (19307381), 2010, v. 18, n. 4, p. 854, doi. 10.1038/oby.2009.320

By:

Dall'Asta, Chiara;
Paganelli, Michele;
Morabito, Alberto;
Vedani, Paola;
Barbieri, Michelangela;
Paolisso, Giuseppe;
Folli, Franco;
Pontiroli, Antonio E.

Publication type:

Article

Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2832, doi. 10.1111/ijfs.14537

By:

Spaggiari, Marco;
Righetti, Laura;
Folloni, Silvia;
Ranieri, Roberto;
Dall'Asta, Chiara;
Galaverna, Gianni

Publication type:

Article

Oral factor Xa inhibitors for thromboprophylaxis in major orthopedic surgery: a review.

Published in:

Internal & Emergency Medicine, 2009, v. 4, n. 6, p. 471, doi. 10.1007/s11739-009-0293-9

By:

Imberti, Davide;
Dall’Asta, Chiara;
Pierfranceschi, Matteo

Publication type:

Article

Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle.

Published in:

2016

By:

Rinaldi, Massimiliano;
Dall'Asta, Chiara;
Paciulli, Maria;
Cirlini, Martina;
Manzi, Chiara;
Sabella, Piero;
Chiavaro, Emma

Publication type:

Erratum

A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2969, doi. 10.1007/s11947-014-1268-z

By:

Rinaldi, Massimiliano;
Dall'Asta, Chiara;
Paciulli, Maria;
Cirlini, Martina;
Manzi, Chiara;
Chiavaro, Emma

Publication type:

Article

Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2241, doi. 10.1007/s11947-013-1214-5

By:

Castagna, Antonella;
Dall'Asta, Chiara;
Chiavaro, Emma;
Galaverna, Gianni;
Ranieri, Annamaria

Publication type:

Article

Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3076, doi. 10.1007/s11947-012-0973-8

By:

Rinaldi, Massimiliano;
Dall'Asta, Chiara;
Meli, Federica;
Morini, Elisa;
Pellegrini, Nicoletta;
Gatti, Monica;
Chiavaro, Emma

Publication type:

Article

A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee.

Published in:

2020

By:

Mena, Pedro;
Tassotti, Michele;
Rosi, Alice;
Martini, Daniela;
Righetti, Laura;
Antonini, Monica;
Dall'Asta, Margherita;
Bresciani, Letizia;
Fantuzzi, Federica;
Spigoni, Valentina;
Gil-Izquierdo, Angel;
Domínguez-Perles, Raúl;
Tornel, Pedro Luis;
Del Pozo-Luengo, Soledad;
Angelino, Donato;
Del Bo', Cristian;
Dall'Asta, Chiara;
Riso, Patrizia;
Cas, Alessandra Dei;
Bonadonna, Riccardo

Publication type:

Abstract

A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee.

Published in:

2020

By:

Mena, Pedro;
Tassotti, Michele;
Rosi, Alice;
Martini, Daniela;
Righetti, Laura;
Antonini, Monica;
Dall'Asta, Margherita;
Bresciani, Letizia;
Fantuzzi, Federica;
Spigoni, Valentina;
Gil-Izquierdo, Angel;
Domínguez-Perles, Raúl;
Tornel, Pedro Luis;
Del Pozo-Luengo, Soledad;
Angelino, Donato;
Del Bo', Cristian;
Dall'Asta, Chiara;
Riso, Patrizia;
Cas, Alessandra Dei;
Bonadonna, Riccardo

Publication type:

Abstract

Interaction of Mycotoxin Alternariol with Serum Albumin.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2352, doi. 10.3390/ijms20092352

By:

Fliszár-Nyúl, Eszter;
Lemli, Beáta;
Kunsági-Máté, Sándor;
Dellafiora, Luca;
Dall'Asta, Chiara;
Cruciani, Gabriele;
Pethő, Gábor;
Poór, Miklós

Publication type:

Article

Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 8, p. 1217, doi. 10.3390/ijms17081217

By:

Righetti, Laura;
Rubert, Josep;
Galaverna, Gianni;
Folloni, Silvia;
Ranieri, Roberto;
Stranska-Zachariasova, Milena;
Hajslova, Jana;
Dall'Asta, Chiara

Publication type:

Article

Mycotoxin Detection Plays "Cops and Robbers": Cyclodextrin Chemosensors as Specialized Police?

Published in:

International Journal of Molecular Sciences, 2008, v. 9, n. 12, p. 2474, doi. 10.3390/ijms9122474

By:

Cozzini, Pietro;
Ingletto, Gianluigi;
Singh, Ratna;
Dall'Asta, Chiara

Publication type:

Article

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.

Published in:

Planta: An International Journal of Plant Biology, 2010, v. 231, n. 3, p. 755, doi. 10.1007/s00425-009-1082-4

By:

Calvenzani, Valentina;
Martinelli, Moira;
Lazzeri, Valerio;
Giuntini, Deborah;
Dall'Asta, Chiara;
Galaverna, Gianni;
Tonelli, Chiara;
Ranieri, Annamaria;
Petroni, Katia

Publication type:

Article

Coffee Leaves Valorization through a Metabolomic Approach †.

Published in:

2024

By:

Rovelli, Davide;
Nucci, Ada;
Serito, Bianca;
Dall'Asta, Chiara

Publication type:

Abstract

Toxicity of destruxins against the parasitic mite Varroa destructor and its host Apis mellifera.

Published in:

Journal of Apicultural Research, 2017, v. 56, n. 3, p. 278, doi. 10.1080/00218839.2017.1304611

By:

Lodesani, Marco;
Costa, Cecilia;
Franceschetti, Simone;
Bergomi, Patrizia;
Galaverna, Gianni;
Dall’Asta, Chiara

Publication type:

Article

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.

Published in:

Foods, 2022, v. 11, n. 4, p. 495, doi. 10.3390/foods11040495

By:

Spaggiari, Marco;
Marchini, Mia;
Calani, Luca;
Dodi, Rossella;
Di Pede, Giuseppe;
Dall'Asta, Margherita;
Scazzina, Francesca;
Barbieri, Andrea;
Righetti, Laura;
Folloni, Silvia;
Ranieri, Roberto;
Dall'Asta, Chiara;
Galaverna, Gianni

Publication type:

Article

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives.

Published in:

Foods, 2021, v. 10, n. 1, p. 85, doi. 10.3390/foods10010085

By:

Spaggiari, Marco;
Dall'Asta, Chiara;
Galaverna, Gianni;
del Castillo Bilbao, María Dolores

Publication type:

Article

Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation.

Published in:

Foods, 2020, v. 9, n. 10, p. 1450, doi. 10.3390/foods9101450

By:

Damiani, Tito;
Alonso-Salces, Rosa M.;
Aubone, Inés;
Baeten, Vincent;
Arnould, Quentin;
Dall'Asta, Chiara;
Fuselli, Sandra R.;
Fernández Pierna, Juan Antonio

Publication type:

Article

Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation.

Published in:

Foods, 2020, v. 9, n. 10, p. 1450, doi. 10.3390/foods9101450

By:

Damiani, Tito;
Alonso-Salces, Rosa M.;
Aubone, Inés;
Baeten, Vincent;
Arnould, Quentin;
Dall'Asta, Chiara;
Fuselli, Sandra R.;
Fernández Pierna, Juan Antonio

Publication type:

Article

Preventing the Interaction between Coronaviruses Spike Protein and Angiotensin I Converting Enzyme 2: An In Silico Mechanistic Case Study on Emodin as a Potential Model Compound.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6358, doi. 10.3390/app10186358

By:

Dellafiora, Luca;
Dorne, Jean Lou C M;
Galaverna, Gianni;
Dall'Asta, Chiara

Publication type:

Article

Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides , in Maize.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.701680

By:

Righetti, Laura;
Dall'Asta, Chiara;
Lucini, Luigi;
Battilani, Paola

Publication type:

Article

Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.711389

By:

Righetti, Laura;
Bhandari, Dhaka Ram;
Rolli, Enrico;
Tortorella, Sara;
Bruni, Renato;
Dall'Asta, Chiara;
Spengler, Bernhard

Publication type:

Article

Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187247

By:

Righetti, Laura;
Galaverna, Gianni;
Bruni, Renato;
Dall'Asta, Chiara;
Rolli, Enrico;
Suman, Michele

Publication type:

Article

Difficulties in fumonisin determination: the issue of hidden fumonisins.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 5, p. 1335, doi. 10.1007/s00216-009-2933-3

By:

Dall'Asta, Chiara;
Mangia, Mattia;
Berthiller, Franz;
Molinelli, Alexandra;
Sulyok, Michael;
Schuhmacher, Rainer;
Krska, Rudolf;
Galaverna, Gianni;
Dossena, Arnaldo;
Marchelli, Rosangela

Publication type:

Article

Exploring Italian Autochthonous Punica granatum L. Accessions: Pomological, Physicochemical, and Aromatic Investigations.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2558, doi. 10.3390/plants13182558

By:

Beghè, Deborah;
Cirlini, Martina;
Beneventi, Elisa;
Dall'Asta, Chiara;
Marchioni, Ilaria;
Petruccelli, Raffaella

Publication type:

Article

Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 693, doi. 10.3390/plants12040693

By:

Gozzi, Marco;
Blandino, Massimo;
Dall'Asta, Chiara;
Martinek, Petr;
Bruni, Renato;
Righetti, Laura

Publication type:

Article

Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50786-w

By:

Righetti, Laura;
Körber, Tania;
Rolli, Enrico;
Galaverna, Gianni;
Suman, Michele;
Bruni, Renato;
Dall'Asta, Chiara

Publication type:

Article

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.

Published in:

Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00669

By:

Scala, Valeria;
Giorni, Paola;
Cirlini, Martina;
Ludovici, Matteo;
Visentin, Ivan;
Cardinale, Francesca;
Fabbri, Anna A.;
Fanelli, Corrado;
Reverberi, Massimo;
Battilani, Paola;
Galaverna, Gianni;
Dall'Asta, Chiara

Publication type:

Article

Masked mycotoxins: A review.

Published in:

Molecular Nutrition & Food Research, 2013, v. 57, n. 1, p. 165, doi. 10.1002/mnfr.201100764

By:

Berthiller, Franz;
Crews, Colin;
Dall'Asta, Chiara;
Saeger, Sarah De;
Haesaert, Geert;
Karlovsky, Petr;
Oswald, Isabelle P.;
Seefelder, Walburga;
Speijers, Gerrit;
Stroka, Joerg

Publication type:

Article

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 4, p. 632, doi. 10.1002/mnfr.201100515

By:

Dall'Asta, Chiara;
Scarlato, Alessia Pia;
Galaverna, Gianni;
Brighenti, Furio;
Pellegrini, Nicoletta

Publication type:

Article

Free and bound fumonisins in gluten-free food products.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 4, p. 492, doi. 10.1002/mnfr.200800088

By:

Dall'Asta, Chiara;
Galaverna, Gianni;
Mangia, Mattia;
Sforza, Stefano;
Dossena, Arnaldo;
Marchelli, Rosangela

Publication type:

Article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 1006, doi. 10.1002/mnfr.200700011

By:

Finocchiaro, Franca;
Ferrari, Barbara;
Gianinetti, Alberto;
Dall'Asta, Chiara;
Galaverna, Gianni;
Scazzina, Francesca;
Pellegrini, Nicoletta

Publication type:

Article

Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

Published in:

Mass Spectrometry Reviews, 2006, v. 25, n. 1, p. 54, doi. 10.1002/mas.20052

By:

Sforza, Stefano;
Dall'Asta, Chiara;
Marchelli, Rosangela

Publication type:

Article