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HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 680, doi. 10.1111/j.1745-4514.2007.00137.x
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- Article
STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.
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- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x
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- Article
FACTORS INFLUENCING PEPSINOLYSIS OF METHYL-, ETHYL- AND PROPYL- ESTER DERIVATIVES OF β-LACTOGLOBULIN.
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- Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 181, doi. 10.1111/j.1745-4514.2001.tb00733.x
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- Article
CHARACTERIZATION OF THE MAILLARD REACTION PRODUCTS OF β-LACTOGLOBULIN GLUCOSYLATED IN MILD CONDITIONS.
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- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 33, doi. 10.1111/j.1745-4514.2001.tb00723.x
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- Article
Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese.
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- Current Microbiology, 2007, v. 55, n. 3, p. 266, doi. 10.1007/s00284-007-0159-1
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- Article
Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1029, doi. 10.1007/s00217-011-1600-z
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- Article
Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.
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- European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x
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- Article
Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses.
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- European Food Research & Technology, 2006, v. 224, n. 2, p. 229, doi. 10.1007/s00217-006-0338-5
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- Article
Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin.
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- Journal of Dairy Research, 2010, v. 77, n. 1, p. 43, doi. 10.1017/S0022029909990367
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- Article
Relationships between puroindoline A-prolamin interactions and wheat grain hardness.
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- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0225293
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- Article
Spatiotemporal Deposition of Lysophosphatidylcholine Within Starch Granules of Maize Endosperm and its Relationships to the Expression of Genes Involved in Endoplasmic Reticulum–Amyloplast Lipid Trafficking and Galactolipid Synthesis.
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- Plant & Cell Physiology, 2019, v. 60, n. 1, p. 139, doi. 10.1093/pcp/pcy198
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- Article
Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00557
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- Article
Study of ethanol-induced conformational changes of holo and apo α-lactalbumin by spectroscopy and limited proteolysis.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 1, p. 34, doi. 10.1002/mnfr.200500123
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- Article
New short peptaibols from a marine Trichoderma strain.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 8, p. 1176, doi. 10.1002/rcm.2430
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- Article
SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE.
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- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 457, doi. 10.1111/j.1745-4514.1989.tb00413.x
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- Article
Kinetics of β-casein hydrolysis by wild-type and engineered trypsin.
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- Biopolymers, 2000, v. 54, n. 5, p. 355, doi. 10.1002/1097-0282(20001015)54:5<355::AID-BIP60>3.0.CO;2-H
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- Article
Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization.
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- Plant Physiology, 2016, v. 170, n. 2, p. 807, doi. 10.1104/pp.15.01620
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- Article
Sunflower Seed Proteins: Characterization and Subunit Composition of the Globulin Fraction.
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- Journal of Experimental Botany, 1984, v. 35, n. 11, p. 1618
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- Article