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CENTESIMAL, PHYSICO-CHEMICAL, BIOACTIVE AND MICROBIOLOGICAL CHARACTERIZATION OF PILSEN-TYPE MALT BAGASSE.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 1, p. 1, doi. 10.24857/rgsa.v18n1-022
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- Article
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1726761
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- Article
Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2580, doi. 10.1111/ijfs.12252
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- Article
A PERCEPÇÃO DA CONSCIÊNCIA AMBIENTAL NA CONSTRUÇÃO EM ESTUDANTES DE ENGENHARIA CIVIL.
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- Revista Metropolitana de Sustentabilidade, 2020, v. 10, n. 2, p. 5
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- Article
Encapsulation of Nerol Oil in Polycaprolactone Polymer and Stability Evaluation.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 1, p. 125, doi. 10.1007/s10924-021-02176-5
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- Article
Mechanical, Thermal and Antimicrobial Properties of Chitosan-Based-Nanocomposite with Potential Applications for Food Packaging.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 4, p. 1216, doi. 10.1007/s10924-020-01678-y
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- Article
IDENTIFICAÇÃO DE PROGRAMAS DE QUALIDADE APLICADOS EM ALGUNS LATICÍNIOS DO OESTE DE SANTA CATARINA.
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- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 3, p. 159, doi. 10.14295/2238-6416.v74i3.732
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- Article
ANÁLISE DA VARIAÇÃO DA QUALIDADE MICROBIOLÓGICA DO LEITE CRU REFRIGERADO: UMA REVISÃO SISTEMÁTICA DA LITERATURA.
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- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 1, p. 244, doi. 10.14295/2238-6416.v74i1.669
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- Article
High-dietary fibers cereal bars containing malt bagasse by-product from the brewing industry.
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- Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1326, doi. 10.1007/s13197-023-05902-0
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- Article
Application of the polycaprolactone polymer for the encapsulation of geraniol: evaluation of the efficiency and stability.
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- Journal of Polymer Engineering, 2021, v. 41, n. 6, p. 480, doi. 10.1515/polyeng-2021-0026
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- Article