Works by Dakhlaoui, Abir

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds' Morphophysical Properties as Assessed by Statistical Analysis.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9493607

By:

• Khamassi, Khalil;
• Babay, Elyes;
• Rouissi, Mustapha;
• Dakhlaoui, Abir;
• Ben Ayed, Rayda;
• Hanana, Mohsen

Publication type:

Article