Works by Daiki OKA

Results: 12

Dry-heat treatment of skim milk powder improves acid-induced gelation due to protein glycation and cross-linking of caseins.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 6, p. 923, doi. 10.3136/fstr.27.923

By:

Wataru ONO;
Daiki OKA;
Yoshimasa TSUJII;
Tomohiro NOGUCHI

Publication type:

Article

Effects of K-Casein Dissociation from Casein Micelles on Cheese Curd Formation.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 5, p. 743, doi. 10.3136/fstr.23.743

By:

Wataru ONO;
Daiki OKA;
Akihisa HAMAKAWA;
Tomohiro NOGUCHI;
Katsumi TAKANO

Publication type:

Article

Synthesis of Tetrahydro‐β‐carbolines via Cascade Sigmatropic Rearrangements.

Published in:

Advanced Synthesis & Catalysis, 2025, v. 367, n. 3, p. 1, doi. 10.1002/adsc.202401189

By:

Oka, Daiki;
Ohtsuka, Tomomi;
Takao, Ken‐ichi;
Ogura, Akihiro

Publication type:

Article

Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein.

Published in:

Journal of Dairy Research, 2022, v. 89, n. 1, p. 104, doi. 10.1017/S0022029922000103

By:

Oka, Daiki;
Ono, Wataru;
Tamaki, Shojiro;
Noguchi, Tomohiro;
Takano, Katsumi

Publication type:

Article

Effect of heat-induced κ-casein dissociation on acid coagulation of milk.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 1, p. 104, doi. 10.1017/S002202991700084X

By:

Daiki Oka;
Wataru Ono;
Shintarou Ohara;
Tomohiro Noguchi;
Katsumi Takano

Publication type:

Article

Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 25

By:

SORM, SOKLY;
SHUKI MURAMATSU;
MASATAKA UCHINO;
YOSHIKI MURAMATSU;
DAIKI OKA;
TOUCH, NARONG;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MOTOE SEKIDO;
SHOTARO KAWAKAMI;
CHAY, CHIM;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32

By:

SORM, SOKLY;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Microbial Behavior in Cambodian Homemade-style Pickles.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169

By:

SHUKI MURAMATSU;
SOKLY SORM;
MASATAKA UCHINO;
MOTOE SEKIDO;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Evaluation of the Acceptability of Cashew Apple Jam in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 35

By:

SOKLY SORM;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIKOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
CHIM CHAY;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 Samples from Phnom Penh.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 121

By:

SHUKI MURAMATSU;
MASATAKA UCHINO;
SOKLY SORM;
YURI TANIKOKA;
DAIKI OKA;
YOSHIKI MURAMATSU;
TORU NAKAJIMA;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
CHIM CHAY;
MACHITO MIHARA

Publication type:

Article

Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia - Part 1- In Case of the Samples from Kampong Cham and Phnom Penh.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 115

By:

SHUKI MURAMATSU;
MASATAKA UCHINO;
YURI TANIKOKA;
SOKLY SORM;
DAIKI OKA;
YOSHIKI MURAMATSU;
TORU NAKAJIMA;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
CHIM CHAY;
MACHITO MIHARA

Publication type:

Article

Evaluation of disclination Frank vector in ridge kink microstructure.

Published in:

Philosophical Magazine, 2024, v. 104, n. 5, p. 321, doi. 10.1080/14786435.2023.2301062

By:

Pranoto, Sigiet Haryo;
Yokota, Shogo;
Oka, Daiki;
Kobayashi, Shunsuke;
Tarumi, Ryuichi

Publication type:

Article