Found: 13
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The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (Camellia sinensis).
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4632, doi. 10.1007/s13197-019-03911-6
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- Article
Recommended storage temperature for green tea based on sensory quality.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4333, doi. 10.1007/s13197-019-03902-7
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- Article
Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2919, doi. 10.1007/s13197-017-2730-5
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- Article
Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001
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- Article
Investigating volatile compounds' contributions to the stale odour of green tea.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1606, doi. 10.1111/ijfs.14387
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- Article
Effect of quantity and intensity of pulsed light on human non-visual physiological responses.
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- Journal of Physiological Anthropology, 2017, v. 36, p. 1, doi. 10.1186/s40101-017-0137-7
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- Article
Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea.
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- Flavour & Fragrance Journal, 2022, v. 37, n. 2, p. 83, doi. 10.1002/ffj.3688
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- Article
Application of Ranking and Napping-UFP in the Development of Standard Yellow Tea Samples from Western Anhui Province.
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- Journal of Tea Science, 2023, v. 43, n. 2, p. 275
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- Article
Prediction Model for Tea Polyphenol Content with Deep Features Extracted Using 1D and 2D Convolutional Neural Network.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1299, doi. 10.3390/agriculture12091299
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- Article
Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/7428514
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- Article
Evaluating Freshness Loss of Green Tea with Q<sub>10</sub> Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing.
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- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/2955839
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- Article
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy.
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- NPJ Science of Food, 2023, p. 1, doi. 10.1038/s41538-023-00206-1
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- Article
Immobilization and Characterization of Tannase and its Haze-removing.
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- Food Science & Technology International, 2009, v. 15, n. 6, p. 545, doi. 10.1177/1082013209352919
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- Article