Works by Dahuja, Anil
Results: 40
RNA Interference: A Novel Source of Resistance to Combat Plant Parasitic Nematodes.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00834
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- Article
Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00567
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- Article
Contemporary Understanding of miRNA-Based Regulation of Secondary Metabolites Biosynthesis in Plants.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00374
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- Article
Comparison of phenotypic and genotypic frequency of phosphine resistance in select field populations of Tribolium castaneum from India.
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- Molecular Biology Reports, 2023, v. 50, n. 8, p. 6569, doi. 10.1007/s11033-023-08605-z
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- Article
Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement.
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- 3 Biotech, 2023, v. 13, n. 2, p. 1, doi. 10.1007/s13205-022-03427-5
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- Article
Off-flavour development in soybeans: comparative role of some antioxidants and related enzymes.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 547, doi. 10.1002/jsfa.1667
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- Article
Salinity-induced inhibition of growth in the aquatic pteridophyte Azolla microphylla primarily involves inhibition of photosynthetic components and signaling molecules as revealed by proteome analysis.
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- Protoplasma, 2017, v. 254, n. 1, p. 303, doi. 10.1007/s00709-016-0946-2
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- Article
Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (G lycine max L.) varieties.
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- Journal of Radioanalytical & Nuclear Chemistry, 2016, v. 307, n. 1, p. 49, doi. 10.1007/s10967-015-4193-3
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- Article
Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential.
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- Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 303, n. 3, p. 2041, doi. 10.1007/s10967-014-3803-9
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- Article
Gamma radiation protects fruit quality in tomato by inhibiting the production of reactive oxygen species (ROS) and ethylene.
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- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 3, p. 871, doi. 10.1007/s10967-014-3234-7
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- Article
Role of ATP‐binding cassette transporters in maintaining plant homeostasis under abiotic and biotic stresses.
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- Physiologia Plantarum, 2021, v. 171, n. 4, p. 785, doi. 10.1111/ppl.13302
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- Article
Molecular cloning and functional analysis of the promoter of γ-Tocopherol Methyl Transferase (γ-TMT) gene of soybean (Glycine max).
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- 3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1347-3
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- Article
A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A<sub>2</sub> and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2155, doi. 10.1007/s12161-022-02284-5
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- Article
Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds.
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- DNA & Cell Biology, 2019, v. 38, n. 6, p. 510, doi. 10.1089/dna.2018.4584
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- Article
Genomic organization, phylogenetic comparison, and expression profiles of the SPL family genes and their regulation in soybean.
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- Development Genes & Evolution, 2017, v. 227, n. 2, p. 101, doi. 10.1007/s00427-017-0574-7
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- Article
Elucidation of Physio-Biochemical Changes in Citrus spp. Incited by Xanthomonas citri pv. citri.
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- Horticulturae, 2023, v. 9, n. 3, p. 324, doi. 10.3390/horticulturae9030324
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- Article
EFFECT OF PACLOBUTRAZOL AND PUTRESCINE ON ANTIOXIDANT ENZYMES ACTIVITY AND NUTRIENTS CONTENT IN SALT TOLERANT CITRUS ROOTSTOCK SOUR ORANGE UNDER SODIUM CHLORIDE STRESS.
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- Journal of Plant Nutrition, 2013, v. 36, n. 11, p. 1765, doi. 10.1080/01904167.2013.807823
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- Article
Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of <italic>Inositol Polyphosphate 6-/3-/5-Kinase</italic> Gene.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.00804
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- Article
VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI ( BRASSICA OLERACEA L.) CULTIVARS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 621, doi. 10.1111/j.1745-4514.2007.00134.x
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- Article
Differential Activities of Antioxidant Enzymes, Superoxide Dismutase, Peroxidase, and Catalase vis-à-vis Phosphine Resistance in Field Populations of Lesser Grain Borer (Rhyzopertha dominica) from India.
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- Antioxidants, 2023, v. 12, n. 2, p. 270, doi. 10.3390/antiox12020270
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- Article
Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana.
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- 3 Biotech, 2020, v. 10, n. 3, p. 1, doi. 10.1007/s13205-020-2086-9
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- Article
Deciphering the mechanism of anhydrobiosis in the entomopathogenic nematode Heterorhabditis indica through comparative transcriptomics.
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- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275342
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- Article
Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity.
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- Food Biotechnology, 2023, v. 37, n. 3, p. 260, doi. 10.1080/08905436.2023.2236694
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- Article
Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1966, doi. 10.1007/s11694-020-00443-y
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- Article
Stability enhancement of beetroot betalains through copigmentation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5561, doi. 10.1002/jsfa.11939
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- Article
Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 995, doi. 10.1007/s13197-018-03566-9
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- Article
Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4785, doi. 10.1007/s13197-014-1590-5
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- Article
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 514, doi. 10.17113/ftb.61.04.23.8231
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- Article
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 9995, doi. 10.1080/10408398.2022.2078272
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- Article
Seed priming with humic acid modifies seedling vigor and biochemical response of lentil under heat stress conditions.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 1043, doi. 10.55730/1300-011X.3147
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- Article
Vigor difference during storage and germination in Indian mustard explained by reactive oxygen species and antioxidant enzymes.
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- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 6, p. 577, doi. 10.3906/tar-1909-48
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- Article
Molecular modeling and in silico characterization of GmABCC5: a phytate transporter and potential target for low-phytate crops.
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- 3 Biotech, 2018, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1053-6
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- Article
Characterization and molecular modeling of Inositol 1,3,4 tris phosphate 5/6 kinase-2 from Glycine max (L) Merr.: comprehending its evolutionary conservancy at functional level.
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- 3 Biotech, 2018, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1076-z
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- Article
Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds.
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- Molecular Biology Reports, 2019, v. 46, n. 4, p. 3713, doi. 10.1007/s11033-019-04814-7
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- Article
Effect of Putrescine and Paclobutrazol on Growth, Physiochemical Parameters, and Nutrient Acquisition of Salt-sensitive Citrus Rootstock Karna khatta ( Citrus karna Raf .) under NaCl Stress.
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- Journal of Plant Growth Regulation, 2011, v. 30, n. 3, p. 301, doi. 10.1007/s00344-011-9192-1
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- Article
Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27890-z
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- Article
Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties.
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- Legume Research: An International Journal, 2023, v. 46, n. 6, p. 721, doi. 10.18805/LR-5051
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- Publication type:
- Article
EFFECT OF GAMMA RADIATION AND STORAGE ON TOTAL ANTIOXIDANT CAPACITY AND PARAMETER RESPONSIBLE FOR GENERATION OF OFF-FLAVOUR IN SOYBEAN SEEDS VARYING IN SEED COAT COLOUR.
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- Legume Research: An International Journal, 2014, v. 37, n. 5, p. 500, doi. 10.5958/0976-0571.2014.00666.3
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- Article
Metabolic Adaptations in Phosphine‐Resistant Tribolium castaneum Driven by Mitochondrial Enzyme Variability and Gene Expression.
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- Archives of Insect Biochemistry & Physiology, 2024, v. 117, n. 2, p. 1, doi. 10.1002/arch.70002
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- Article
Understanding the starch digestibility characteristics of Indian maize hybrids.
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- Indian Journal of Experimental Biology, 2020, v. 58, n. 10, p. 738
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- Article