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Dry SO2 Removal Process Using Calcium/Siliceous-Based Sorbents: Deactivation Kinetics Based on Breakthrough Curves.
- Published in:
- Chemical Engineering & Technology, 2007, v. 30, n. 5, p. 663
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- Article
Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception .
- Published in:
- Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 50
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- Article