Found: 7
Select item for more details and to access through your institution.
Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 20, p. 1, doi. 10.1002/app.55378
- By:
- Publication type:
- Article
Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils.
- Published in:
- Journal of Polymers & the Environment, 2023, v. 31, n. 6, p. 2334, doi. 10.1007/s10924-023-02761-w
- By:
- Publication type:
- Article
The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5502, doi. 10.1002/jsfa.11905
- By:
- Publication type:
- Article
Recent advances in polylactic acid biopolymer films used in food packaging systems.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 1
- By:
- Publication type:
- Article
Mechanical, barrier, thermal, and microstructural properties of poly (lactic acid) and gelatin–beeswax emulsion bi‐layer films.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16073
- By:
- Publication type:
- Article
HAVUÇ CİPSİNDE İDEAL ÜRETİM PARAMETRELERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 539, doi. 10.15237/gida.GD20140
- By:
- Publication type:
- Article
EFFECTS OF GLUCOSE OXIDASE, HEMICELLULASE AND ASCORBIC ACID ON DOUGH AND BREAD QUALITY.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 6, p. 1009, doi. 10.1111/j.1745-4557.2007.00156.x
- By:
- Publication type:
- Article