Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder.
- Published in:
- Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3721352
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- Publication type:
- Article
Works matching AU Dadi, Debebe Worku
Results: 11
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Effects of spray drying process parameters on the physical properties and digestibility of the microencapsulated product from Moringa stenopetala leaves extract.
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- Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1690316
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- Article
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Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity.
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- Food Technology & Biotechnology, 2019, v. 57, n. 1, p. 77, doi. 10.17113/ftb.57.01.19.5877
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- Article
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Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality.
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- International Journal of Food Properties, 2024, v. 27, n. 1, p. 753, doi. 10.1080/10942912.2024.2360973
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- Article
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Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity.
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- Foods, 2024, v. 13, n. 8, p. 1255, doi. 10.3390/foods13081255
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- Article
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Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages.
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- Foods, 2020, v. 9, n. 12, p. 1781, doi. 10.3390/foods9121781
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- Article
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Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8882042
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- Article
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Application of Ximenia americana seed mucilage as a fat substitute to enhance the characteristics of low-fat Cheddar cheese.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 630, doi. 10.1007/s11694-024-02995-9
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- Article
9
Impact of Drying Method and Solvent Extraction on Ethiopian Verbascum sinaiticum (Qetetina) Leaves: Metabolite Profiling and Evaluation of Antioxidant Capacity.
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- Processes, 2024, v. 12, n. 5, p. 914, doi. 10.3390/pr12050914
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- Article
10
DEVELOPMENT OF MICROENCAPSULATED BIOACTIVE PRODUCT FROM M. stenopetala LEAVES EXTRACT BY OPTIMIZING SPRAY DRYING PROCESS PARAMETERS.
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- Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 191
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- Article
11
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 33, doi. 10.2478/aucft-2024-0003
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- Article