Found: 6
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Antimicrobial activity of Chrysophyllum albidum seed extract and its effect on the physicochemical properties of cherry tomato fruits during postharvest storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17062
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- Article
Trapping Rhodamine B dye using functionalized mango (Mangifera indica) pod.
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- Water Environment Research (10614303), 2021, v. 93, n. 10, p. 2308, doi. 10.1002/wer.1606
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- Article
Two–three parameters isotherm modeling, kinetics with statistical validity, desorption and thermodynamic studies of adsorption of Cu(II) ions onto zerovalent iron nanoparticles.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95090-8
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- Article
Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects.
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- International Journal of Agronomy, 2020, p. 1, doi. 10.1155/2020/8840046
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- Article
Effect of operational parameters, characterization and antibacterial studies of green synthesis of silver nanoparticles using Tithonia diversifolia.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5865
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- Article
Adsorption of Cu (II) onto Bamboo Supported Manganese (BS-Mn) Nanocomposite: Effect of Operational Parameters, Kinetic, Isotherms, and Thermodynamic Studies.
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- Journal of Applied Sciences & Environmental Management, 2016, v. 20, n. 2, p. 409, doi. 10.4314/jasem.v20i2.24
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- Article