Found: 5
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Modelling of convective drying of potatoes polyhedrons.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. 605, doi. 10.1515/ijfe-2023-0016
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- Article
Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2018-0381
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- Article
Production of Thermal-Resistant Cornstarch-Alginate Beads by Dripping Agglomeration.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0296
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- Article
Classification of crispness of food materials by deep neural networks.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 6, p. 845, doi. 10.1111/jtxs.12792
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- Article
Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13244
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- Article