Found: 12
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Sodium alginate with turmeric coating for ripened cheeses.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2364, doi. 10.1007/s13197-020-04438-x
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- Article
Drying effects on Camu‐camu residue: An approach of mathematical modeling, thermodynamic properties, and color evaluation in order to obtain a natural food dye.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16599
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- Article
Extraction of bioactive compounds in Muntingia calabura peels and identification using DI‐ESI‐MS.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1713, doi. 10.1002/jctb.7395
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- Article
Optimization of the extraction of bioactive compounds from Muntingia calabura peels and cytotoxic and antiproliferative evaluation by the Allium cepa test.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 1, p. 188, doi. 10.1002/jctb.7233
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- Article
Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 196, p. 1, doi. 10.1016/j.cherd.2023.06.021
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- Article
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life.
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- Journal of Dairy Research, 2022, v. 89, n. 2, p. 201, doi. 10.1017/S0022029922000383
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- Article
Ice cream supplemented with grape juice residue as a source of antioxidants.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 183, doi. 10.1111/1471-0307.12412
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- Article
Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels.
- Published in:
- Acta Scientiarum: Agronomy, 2021, v. 43, p. 1, doi. 10.4025/actasciagron.v43i1.50301
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- Article
PESQUISA QUANTITATIVA DE IDENTIFICAÇÃO DAS OPORTUNIDADES DE COMERCIALIZAÇÃO DE POLPA CONGELADA DE FRUTAS ORGÂNICAS COM BASE DO PERFIL DO CONSUMIDOR ATUAL.
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- Revista em Agronegócio e Meio Ambiente, 2015, v. 8, n. 3, p. 543, doi. 10.17765/2176-9168.2015v8n3p543-562
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- Article
Effect of active packaging with oregano oil on beef burgers with low sodium content.
- Published in:
- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892
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- Publication type:
- Article
Effect of active packaging with oregano oil on beef burgers with low sodium content.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892
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- Publication type:
- Article
Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744
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- Article