OpenURL Connection Search

Select item for more details and to access through your institution.

In vitro evaluation of methane mitigation using monensin and ammonium nitrate in beef cattle diets.
Published in:
2021
By:
- Paula Tarozo, Ana;
- Gomes Lobo, Annelise Aila G.;
- Peña Bermudez, Yuli Andrea A.;
- Rojas Moreno, Danny Alexander;
- Zuliani Spalato, Rafaela;
- Xavier de Freitas, Rafaela Scalise;
- Da Silva Bueno, Ives Claudio C.
Publication type:
Abstract
An economic and emergy approach to evaluate the level of sustainability of lamb production: A case study in Brazil.
Published in:
Journal of Animal Science, 2021, v. 99, p. 430, doi. 10.1093/jas/skab235.772
By:
- Rojas Moreno, Danny Alexander;
- Pena Bermudez, Yuli Andrea;
- Toffolo Luiz, Vitória;
- Avelar De Almeida, Taynara Freitas;
- Xavier de Freitas, Rafaela Scalise;
- Gomes Lobo, Annelise Aila G.;
- Hauber Gameiro, Augusto H.;
- Da Silva Bueno, Ives Claudio C.
Publication type:
Article
Feeding increasing levels of yerba mate in lambs: Effects on fatty acid profile, and physical characteristics meat.
Published in:
Journal of Animal Science, 2021, v. 99, p. 386, doi. 10.1093/jas/skab235.707
By:
- Pena Bermudez, Yuli Andrea;
- Roberto Lobo, Richard;
- Rojas Moreno, Danny Alexander;
- Xavier de Freitas, Rafaela Scalise;
- Da Silva Bueno, Ives Claudio C.
Publication type:
Article
Determination of the Chemical and Phytochemical Composition of the Methanolic Extract of Urochloa Humidicola for Use as a Phytogenic Additive in Ruminant Diets.
Published in:
Journal of Animal Science, 2021, v. 99, p. 171, doi. 10.1093/jas/skab235.316
By:
- Xavier de Freitas, Rafaela Scalise;
- Pereira, Tatiane Pires;
- Moreno, Danny Alexander Rojas;
- Bermudez, Yuli Andrea Pena;
- Gomes Lobo, Annelise Aila G.;
- Spalato, Rafaela Zuliani;
- Regacini, Amanda Thaís Ferreira;
- Priori Da Silva, Ana Luiza;
- Da Silva Bueno, Ives Claudio C.
Publication type:
Article

Found: 4

In vitro evaluation of methane mitigation using monensin and ammonium nitrate in beef cattle diets.

An economic and emergy approach to evaluate the level of sustainability of lamb production: A case study in Brazil.

Feeding increasing levels of yerba mate in lambs: Effects on fatty acid profile, and physical characteristics meat.

Determination of the Chemical and Phytochemical Composition of the Methanolic Extract of Urochloa Humidicola for Use as a Phytogenic Additive in Ruminant Diets.